Bourbon infused Blueberry-Chipotle BBQ, Marinade and Dipping Sauce. A tomato base BBQ with bourbon infused blueberries and an adobo chipotle, which is smoke dried and rehydrated in an adobo sauce, honey and spices. Delicious! This adds a smooth smoky flavor, combined with the bourbon and blueberry for a rich savory tasting BBQ that's perfect for grilling, marinading, dipping and even as a salad dressing! 3x 2019 Scovie Award-Winning BBQ sauce. As a Steak Sauce, Mild BBQ, Grilling sauce. This us one unique sauce that makes burgers great! Awesome on Chicken, pork burgers and steak when grilling as a dip or marinade it. Great as a salad dressing! Gluten Free. No Corn syrup, uses pure cane sugar.
ELIJAH'S XTREME® XTREME REGRET (TM) IS SCREAMING SUPER HOT! IT PACKS THE FIRE OF THE TWO HOTTEST PEPPERS IN THE WORLD, THE TRINIDAD SCORPION AND CAROLINA REAPER PEPPERS. YOUR TONGUE WILL BURN FROM THE STING OF THE SCORPION, YOUR EYES WILL TEAR UP, AS THE SWEAT POURS OFF YOUR HEAD. YOUR EARS POP AS THE ENDORPHINS RUSH THROUGH YOU. YOUR THROAT FEELS THE BURN OF THE CAROLINA REAPER GOING DOWN. THE PAIN BECOMES UNBEARABLE, YOU FEEL LIKE YOU JUST ATE A BURNING HOT COAL... THAT'S WHEN YOU REALIZE "XTREME REGRET!" NOT FOR WIMPY HOT SAUCE LOVERS. USE WITH CAUTION, OR YOU'LL REGRET IT!
Deer Smear is a wild game grillin' glaze and marinade is a pineapple-mango pepper-jelly sauce with a little kick... its Delicious! Great on wild game or any meat.... perfect for hunters or anyone who loves grilling! The flavor is like a Duck Sauce only more robust and rich. This stuff is awesome. It's like a pepper jelly... thick and gooey, perfect for grilling.
Just rub it on chicken, turkey, or wild game. Keep brushing it on for a nice glazed finish. Or marinade with it. Simply pour jar into zip-lock bag, add 1/2 teaspoon of course ground black pepper, 1 teaspoon of worcestershire sauce, and meat. Shake around in bag until well mixed and let sit in fridge 2-4 hours for steak, chicken, pork or turkey. For wild game, add 1/2 cup buttermilk to tenderize game meat and let sit for 12-24 hours. Then grill.
Use it as a dip with Shrimp or kabobs. Or pour in a pan while cooking your shrimp! Makes great wings! (not too spicy) Great on eggs, toast, cream cheese with a bagel, or as a snack over cheese with crackers.
Is a gourmet, handcrafted blend of two different hot peppers, the Naga Jolokia (ghost pepper) and the Red Savina Habanero, along with tomatoes, garlic, onion, carrot, lime and passion fruit.
Fresh, natural, gluten free and vegan
Thick, creamy texture
One of a kind, “award winning” great taste.
Won multiple awards, including 1st Place Peoples Preference Award at Zest Fest in Texas!
Delicious, rich flavor gives way to the subtle warmth of the ghost pepper (no extracts)
Perfect balance of flavor and just enough heat to be different, but not so hot you can’t enjoy it!
Is a gourmet, handcrafted blend of Black Cherries, Cranberries, Kentucky Bourbon and the Carolina Reaper Pepper (the worlds hottest pepper). It has a unique, sweet, savory flavor that tastes wonderful and just enough heat to say “Oh yeah!”
All natural, gluten free and vegan
Sweet, fruity flavor with hints of bourbon and vanilla
Our reaper sauce was launched at the NYC Hot Sauce Expo in late April 2016, where we sold out!
Won multiple awards, including 1st place 2016 Critics Choice Award and 1st place 2017 and 2019 Scovie Award.
2 - 1st place Weekend of Fire "Hot Sauce Speciality" Awards! (Fire hydrant)
1st Place 2017 and 2nd place 2018 - Screaming MiMi Award NYC Hot Sauce Expo!
It’s delicious on pork, chicken, turkey, rice, pasta, sushi, great for wings and even on ice cream!