Not for the fainthearted, Busha Browne's Pukka Hot Pepper Sauce is the ultimate sauce for devotees of wickedly hot food. Made from fragrant fresh Jamaican Scotch Bonnet peppers, this sauce has stamina and an outstanding and an flavour. The term "Pukka" comes from India and means "authentic, genuine, and first class," truly applicable to this prize winning sauce. "Pukka does not burn the mouth. It warms the heart and soul."
No pepper fanatic should be without it. "Good, of high quality, real, genuine" are meanings for Pukka, [pronounced 'puck-kah'].
The quintessential taste of Jamaica - a hot, exotic blend of herbs and spices. To be used in the preparation of meats, poultry or seafood prior to grilling. A small amount provides a subtle addition for stews and gravies.
This unique formulation can be used as marinade before cooking, added during cooking, or served at the table.
An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'JERKING' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle.
Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma