Items of Interest

Matouk''s West Indian Flambeau Sauce Hot Sauce
Items of Interest

Matouk's West Indian Flambeau Sauce Hot Sauce


Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none

Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.

Nutrition Fact|Value/Serving
Heat Rating Heat Rating: 10
Pepper Scotch Bonnet
Gluten Free Not Gluten Free
Kosher Not Kosher
Volume 10.00
Calories 0.00
Total Sugar 0.00
Total Carbohydrates 2.65
Total Protein 0.00
Saturated Fat 2.65
Total Fat 0.00

Matouk's West Indian Flambeau Sauce Hot Sauce

Items of Interest