Dave’s award-winning Steak Sauce brings out the best flavors of your steak with its bold and satisfying blend of orange juice, tamarind, and spices. This sauce also makes a great BBQ sauce and marinade for steaks, ribs, and grilled chicken.
This rich blend of green mango, tamarind, fresh fruits, and aromatic spices is the perfect complement to any meal. This product is extremely good on meat dishes, seafood, or as the secret ingredient in your favorite recipes.
Tamarindo Bay brings forth visions of warm surf and world-class billfishing to many. But here, Tamarindo Bay Steak Sauce reinvents the concept of a red meat, roast, game and poultry sauce. Created with fruit, spice and a dash of pepper, and with a nod to the traditional English/Jamaican pepper sauces, this thick tropical sauce offers the perfect accompaniment to all grilled, baked and broiled meats and poultry, cheeses, gravies, stews and tofu dishes too.
The driving flavor here is the Tamarind ("Tamarindo" in Spanish), a date-like fruit you've met in Worcestershire Sauce, blended in a base of banana, pineapple, cayenne pepper, molasses, onion, garlic and spices. Tamarindo Bay is similar to the popular Jamaican "Pic-a-Pepper Sauce" but fruitier, sweeter and a bit hotter. We love to marinate chops in this sauce, cut with 50% white wine or beer and a healthy dose of garlic. Go ahead, take the drop.