Bayou Passion Louisiana Pepper Sauce
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Bayou Passion Louisiana Pepper Sauce
For Lovers of Butter & Garlic. And a Little Bayou Fire.
Every great Cajun kitchen runs on three things: peppers, garlic, and a whole lot of heart.
Back in October of 1996, when our backyard garden overflowed with cayenne peppers, we bottled up our first 60 sauces right there in the kitchen. Labeled by hand. Given away to friends. “Grown in the backyard and bottled in the kitchen.”
The response was louder than a Saturday night zydeco dance.
Bayou Passion carries that same small-batch Louisiana soul — just with a richer, smoother twist.
A Butter & Garlic Love Story
This isn’t your typical vinegar-forward table sauce.
Bayou Passion is a medium heat, cayenne-based butter garlic sauce crafted for folks who believe flavor should be bold, balanced, and a little indulgent.
Made with:
Cayenne Peppers
Cane Vinegar
Minced Garlic
Natural Butter Flavor
A custom spice blend
Sea Salt
All natural. No preservatives.
The cayenne brings steady Louisiana warmth. The garlic adds savory depth. And the buttery richness smooths everything out, creating a sauce that feels full-bodied without being heavy.
It’s equally balanced — no single ingredient stealing the spotlight.
Fairly Hot. Fully Flavorful.
The heat is noticeable but welcoming. It builds gently and stays just long enough to remind you it’s there.
This is not a scorch-and-run sauce.
It’s layered. Rounded. Satisfying.
It’s the kind of heat that makes you lean back, nod slowly, and go in for another bite.
Where It Really Shines
Bayou Passion was practically made for:
Buffalo wings (seriously — next level)
Roasted or mashed potatoes
Grilled vegetables
Corn on the cob
Grilled chicken
Blackened or grilled fish
Shrimp straight off the pit
The butter-garlic balance makes it cling beautifully to food, coating every bite with rich Cajun flavor and a steady pepper glow.
Small Batch. Swamp Crafted.
We’ve never strayed far from our roots.
What started with backyard cayennes and 60 homemade bottles is still the spirit behind every batch today. Real peppers. Real garlic. Authentic Louisiana flavor.
No fillers. No artificial preservatives. No shortcuts.
Just honest, swamp-born sauce made for folks who appreciate depth as much as heat.
Why They Call It Passion
Because once it hits your plate, it doesn’t sit quietly.
It melts into your food.
It wraps around every bite.
It turns everyday meals into something worth slowing down for.
Butter. Garlic. Cayenne.
Balanced just right.
Go ahead — pour it on thick.
The Bayou wouldn’t have it any other way.
HongryHawg Products, Prairieville, Louisiana
Cayenne Peppers, Water, Cane Vinegar, Minced Garlic, Butter Flavor, Spices, Sea Salt.
