A Little Nukey Hot Sauce - FW6
6 sold in last 24 hours
Warning: May Cause Uncontrolled Flavor Fusion
Step into the secret underground lab of Fire Works, where a wild-eyed nuclear physicist in a scorched lab coat has finally done it—he’s split the atom of flavor and created the world’s first culinary chain reaction.
Behold: Fire Works A Little Nukey Hot Sauce
A volatile experiment in atomic heat and explosive taste, engineered for those brave enough to flirt with fusion.
At the core of this spicy super-reactor lies the atomic nucleus of the recipe:
Red Scotch Bonnet Peppers + Red Habanero Chile Peppers
These two fiery isotopes collide at high velocity, reaching critical mass and erupting into a mushroom cloud of pure flavor that shakes tastebuds to their very foundations.
Orbiting around this molten-hot core are the stabilizing flavor elements—
- Carrots
- Onion
- Garlic
-
Lemon Juice
Together, they swirl like electrons in a chaotic dance, creating a sweet-meets-savory explosion that’s as bright as a supernova and as unpredictable as a scientist running on no sleep and way too much caffeine.
The result?
A chain reaction of Caribbean-style flavor so powerful it might just register on a Geiger counter.
So strap on your goggles.
Secure your lab notes.
And prepare to go A Little Nukey.
Because when this sauce hits your plate…
FLAVOR GOES CRITICAL.
Red Scotch Bonnet Peppers, Water, Red Habanero Peppers, Carrots, Rice Wine Vinegar, Onions, Lemon Juice (Water, Concentrated Lemon Juice, Sodium Benzoate, and Sodium Metaisulfite (as Preservatives) and Lemon Oil), Garlic, Salt
