CaJohns Fatalii Fire Hot Sauce
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CaJohns Fatalii Fire Hot Sauce
An Exotic Classic. A Timeless Expression of Flavor and Fire.
Elegant in its simplicity and bold in its execution, CaJohns Fatalii Fire Hot Sauce is a gourmet tribute to one of the world’s most intriguing chile peppers—the Fatalii, a rare and infamous pepper from Central South Africa, often known as “The Devil’s Tongue.”
The Fatalii chile is celebrated for its naturally complex character, offering subtle smokiness and distinctive mustard-like notes unlike any other pepper. In this carefully crafted recipe, those unique attributes are allowed to shine, supported—not overshadowed—by a classically balanced culinary foundation.
At the heart of the sauce is a traditional mirepoix of Carrots, Celery, and Onion, providing depth, sweetness, and structure. Red Bell Pepper and Garlic round out the profile with warmth and aromatic richness, while the addition of Habanero and Red Hatch Chiles builds a layered heat that is bold, confident, and enduring.
The result is a refined hot sauce with remarkable versatility—rich in flavor, beautifully textured, and intensely satisfying. The heat is assertive yet harmonious, making Fatalii Fire a standout table sauce that elevates everything from roasted vegetables and seafood to grilled meats, eggs, and international cuisine.
This is not a sauce to overlook.
The marriage of exotic flavor and serious fire is deliberate, thoughtful, and unforgettable.
CaJohns Fatalii Fire Hot Sauce
A timeless classic with a devilish edge—
crafted for those who appreciate heat with purpose and flavor without compromise.
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Fatalii Pepper Mash (Fatalii Peppers, Vinegar), Granulated Garlic, Black Pepper, Onion Powder, Citric Acid, Vegetable Mix (Carrots, Celery, Red Bell Pepper, Onion), Habanero Pepper Powder, Red Hatch Chile Powder, Cayenne Pepper Powder
