Fat Cat Caribbean Curry Scotch Bonnet Pepper Hot Sauce
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Fat Cat® Caribbean Curry Scotch Bonnet Pepper Hot Sauce
It’s Purr-fectly Good!®
Some sauces stroll onto the plate.
This one struts in like it owns the island.
At Fat Cat Gourmet, we live for that magical middle ground where bold flavor and satisfying fire meet. Our award-winning sauces are crafted in small batches using all-natural ingredients and globally inspired flavor combinations. From Golden Chile honors to multiple Hot Pepper Awards, our sauces have earned their stripes by delivering serious taste — never just heat for heat’s sake.
Caribbean Curry Scotch Bonnet Pepper Hot Sauce is one of our most exotic adventures yet.
Island Heat, Gourmet Balance
The star of this bottle is the legendary Scotch Bonnet — the pride of the Bahamas and a cornerstone of Caribbean cuisine. Famous for its fruity intensity and radiant heat, this vibrant pepper sets the tone for a sauce that’s as complex as it is fiery.
But we didn’t stop there.
We layered in:
Melted sweet onions for a savory-sweet foundation
Fresh serrano peppers for green, lively heat
Garlic and green chilies for depth
Authentic Jamaican curry powder with pronounced pimento and allspice notes
The result is a rich, savory, complex sauce that builds in waves. It begins with a mellow sweetness from slow-cooked onions, unfolds into aromatic curry warmth, and finishes with a bright, fruity Scotch Bonnet burn that lingers just long enough to make you reach for another bite.
Bold. Balanced. Mouthwatering.
Award-Winning Flavor
This island-inspired creation has earned national recognition, including:
2012 Hot Pepper Award – Caribbean Sauce
2013 Hot Pepper Award – Recognized for Serrano Pepper Use
When flavor and fire come together this seamlessly, people notice.
Heat Level: Hot
Estimated 29,000–70,000 SHU (Harvest Dependent)
This sauce brings a confident Caribbean heat. It’s vibrant and assertive, but never reckless. Expect a lively burn wrapped in layers of savory complexity.
Pounce-Worthy Pairings
Caribbean Curry Scotch Bonnet is incredibly versatile — a finishing sauce, a flavor booster, and a secret weapon all in one bottle.
Perfect for:
Grilled or jerked meats
Roasted or grilled fish
Steak and lamb chops
Poultry and vegetables
As a finishing steak sauce
Drizzle into:
Curry dishes
Soups and stews
Rice bowls
Stir into:
Scrambled eggs
Mashed potatoes
Hummus
It adds depth, warmth, and a sun-soaked Caribbean flair to everything it touches.
Small Batch Craftsmanship
Like all Fat Cat sauces, this one is crafted in small batches using all-natural ingredients. We obsess over balance, ensuring every bottle captures that sweet spot where exotic flavor and serious heat meet.
No gimmicks. No shortcuts. Just bold culinary curiosity bottled with care.
Why You’ll Love It
Caribbean Curry Scotch Bonnet isn’t just hot sauce — it’s a passport. It delivers savory sweetness, aromatic spice, and fruity fire in perfect harmony.
Whether you’re elevating weeknight meals or crafting a backyard feast worthy of the tropics, this sauce brings island attitude with gourmet polish.
Fat Cat® Caribbean Curry Scotch Bonnet Pepper Hot Sauce —
A little tropical mischief. A lot of flavor. Always landing on its feet.
Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums
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