CaJohns Select Red Savina Puree
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CaJohns Select Red Savina Puree
Refined Heat. Pure Pepper Expression. Chef-Level Intensity.
From America’s finest and most awarded small batch sauce maker, CaJohns proudly presents a bold, uncompromising addition to our professional kitchen lineup—CaJohns Select Red Savina Puree.
Renowned for once holding the title of the world’s hottest chile pepper, the Red Savina Habanero is celebrated not only for its intensity, but for its remarkable complexity. In this Select Puree, the pepper is allowed to speak for itself—carefully blended with just enough distilled vinegar to preserve freshness and stability. Nothing else is added. No fillers. No distractions. Only pure pepper flavor.
The result is a luxurious, smooth puree delivering bright, front-of-the-palate heat paired with surprisingly sweet, fruity character and delicate floral notes. It’s intensely spicy, yet refined—designed for chefs and culinary creatives who demand precision, consistency, and depth.
Use CaJohns Select Red Savina Puree anywhere you would reach for fresh peppers. Stir it into sauce bases, soups, chili, and stews to build clean, controlled heat. Blend a small amount into mayonnaise, aioli, or crema to create an elevated gourmet sandwich spread. A few drops go a long way, delivering powerful heat without sacrificing balance or flavor.
Crafted with care, intention, and decades of pepper expertise, this puree embodies CaJohns’ commitment to excellence and ingredient integrity.
CaJohns Select Red Savina Puree
Pure pepper. Brilliant heat. A chef’s tool for bold, unforgettable flavor.
Part of CaJohns Select Puree line
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Red Savina Pepper Mash (Red Savina Habanero Peppers, Salt), Water, Distilled Vinegar
