Bayou Butt Burner Louisiana Pepper Sauce
7 sold in last 24 hours
Bayou Butt Burner Louisiana Pepper Sauce
The Original. The Legend. The One That Started It All.
Before there was a product line… before there were awards… before anyone thought about selling a single bottle… there was a backyard full of cayenne peppers in October of 1996.
We had a bumper crop. More than we could cook with. More than we could give away fresh. So we dried them out and did what any stubborn South Louisiana family would do — we made pepper sauce the way we wanted it.
About 60 bottles.
A simple homemade label printed off the computer.
“Grown in the backyard and bottled in the kitchen.”
We called it Bayou Butt Burner Louisiana Pepper Sauce.
We gave every bottle away as gifts.
And then something happened.
People came back asking for more. Not politely. Not casually. They needed it. So we made another batch. And another. And just like that, the original sauce that started it all was born.
Louisiana’s Largest-Selling Specialty Pepper Sauce
Bayou Butt Burner didn’t just grow — it earned its place.
2002 Scovie Award Winner (the food industry’s version of an Academy Award)
Our very first product
Still our Best Seller
It’s proof that when you keep it honest and keep it Cajun, folks notice.
Don’t Let the Name Fool You
Despite the bold name, this is a true medium-heat sauce — the kind you can splash on everything without setting off alarms.
It’s built for flavor first.
Made with:
Fresh Cayenne Peppers
Minced Garlic
Minced Onion
A touch of Cane Vinegar
A custom blend of spices
A pinch of Sea Salt
No fillers. No preservatives. All natural.
The cayenne delivers that classic South Louisiana bite — warm, earthy, and balanced. Garlic and onion add depth and body. The vinegar gives it that bright, table-ready snap without overpowering the peppers.
It’s smooth. It’s balanced. It’s everyday-ready.
A South Louisiana Classic
This isn’t a novelty heat challenge sauce.
It’s the bottle that lives on the kitchen table.
It’s what you reach for when:
Your gumbo needs a little lift
Red beans and rice need personality
Eggs are begging for a splash
Fried shrimp need that extra spark
A po’boy just isn’t complete
It blends into the food instead of covering it up. That’s the magic.
Small Batch. Swamp Born. Still Proud.
Even as we’ve grown, we’ve never forgotten how this started:
Backyard peppers.
Kitchen bottling.
Family recipes.
Every bottle still carries that spirit — simple, bold, Louisiana to the core.
Why It Endures
Because it’s not trying to be trendy.
It’s not chasing gimmicks.
It’s not loaded with exotic ingredients.
It’s just a straight-up South Louisiana pepper sauce done right.
“A South Louisiana classic.”
And around here, when something’s this good, there’s only one thing left to say:
YOU BETTA BRING SOME HOME, YEAH!
HongryHawg Products, Prairieville, Louisiana
Cayenne Peppers, Minced Garlic, Minced Onion, Filtered Water, Cane Vinegar, Spices, Sea Salt.
