CaJohns Angry Cock Hot Sauce
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CaJohns Angry Cock Hot Sauce
Ruffled Feathers. No Mercy. Enter the Hen House at Your Own Risk.
Something set him off—and one taste of this sauce will tell you exactly why. CaJohns Angry Cock Hot Sauce is a full-on barnyard brawl in a bottle, a fiery rooster with flared spurs and a bad attitude that refuses to back down.
What made him angry?
Just one taste of this sauce ruffled his feathers.
At the heart of this ferocious blend is a purée of the infamous Ghost Pepper (Bhut Jolokia)—a chile that clocks in at 1 Million Scoville Heat Units and has absolutely no interest in being friendly. This is one hot pepper, delivering sharp, aggressive back of the throat heat that hits hard and lingers long after the fight is over.
There are no extracts here—just raw, natural chile fire—which makes Angry Cock one of CaJohns’ most formidable non-extract sauces ever created. The heat is authentic, unapologetic, and relentless. Not for beginners. And honestly? It’s pretty damn hot even for seasoned Chileheads.
This is the kind of sauce you use when:
Wings need a real challenge
Chili needs a dominant alpha heat
Tacos, burgers, and grilled meats need to know who’s boss
You want to find out who at the table is truly brave
Every drop is a test of courage. Every bite is a showdown.
So go ahead—
Square up against the Angry Cock…
Or are you chicken?
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Bhut Jolokia Chiles, Vinegar, Onion, Garlic, Black Pepper, Chile Caribe, Salt, and a Select Blend of Dehydrated Vegetables
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