CaJohns The Reaper Puree
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CaJohns The Reaper Purée
Fear the Reaper. Flavor with Fire—No Mercy.
From America’s finest and most awarded small batch sauce maker comes a purée forged to test the absolute limits of our motto: Flavor with Fire. CaJohns The Reaper Purée is not crafted for comfort—it is a reckoning, bottled in a small 2 oz. vessel of pure fire.
At its core is the infamous Carolina Reaper, officially recognized by the Guinness Book of World Records as the World’s Hottest Chile Pepper. This is heat with a reputation, and it lives up to every whispered warning.
The recipe is brutally simple and unapologetically devilish:
Carolina Reaper Peppers, a touch of salt, water, and vinegar. That’s it.
No extracts. No fillers. No distractions. Just the raw, hellish power of the Reaper itself.
Thick, vibrant, and terrifyingly potent, this purée delivers an immediate, soul-searing burn that lingers like judgment passed. It’s as close to handing you a fresh Reaper Pepper as we dare. One drop is enough to transform sauces, soups, stews, chili, marinades, and custom creations into something that demands respect—and possibly regret.
This purée is far too hot for most, but for seasoned Chileheads, it is exactly the experience they crave: authentic, extract-free, and brutally honest heat.
EXTREME HEAT WARNING:
Use at your own discretion.
Avoid contact with eyes and sensitive areas.
Keep away from children and pets.
CaJohns The Reaper Purée
No shortcuts. No forgiveness.
Fear the Reaper.
The Harvest Is Complete
Dark, dangerous, and relentless, CaJohns The Reaper Puree stands as proof that true fear doesn’t scream—it waits quietly, then strikes.
Blistering heat. Unholy precision. The Reaper has come to the farm.
Part of CaJohns The Reaper line
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Reaper Pepper Mash (Reaper Peppers, Salt), Water, Distilled Vinegar
