CaJohns Trinidad Scorpion Puree
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CaJohns Trinidad Scorpion Purée
Pure Pepper. Pure Power. Feel the Sting.
From America’s finest and most awarded small batch sauce maker comes heat in its most honest, uncompromising form. CaJohns Trinidad Scorpion Purée delivers extreme heat—nothing added, nothing hidden, nothing softened. This is the heat, the whole heat, and nothing but the heat.
Sourced from the legendary Trinidad Scorpion Pepper, native to the Moruga district of Trinidad and Tobago, this purée captures the raw, ferocious character of one of the world’s most feared chile peppers. Known for its front-forward sting and relentless burn, the Trinidad Scorpion does not sneak up on you—it strikes fast and hard.
The ingredient list is brutally simple:
Trinidad Scorpion Peppers, a touch of salt, water, and vinegar. That’s it.
No fillers. No distractions. The Scorpion Pepper is the undisputed star.
It's as close to eating a Trinidad Scorpion Pepper you can get, without growing your own!
Thick, vibrant, and dangerously potent, this purée is designed for serious heat seekers, chefs, and creators who want full control over their fire. Add just a few drops to sauces, soups, stews, chili, marinades, or any culinary creation that needs a savage heat boost. A little goes a very long way.
Packed into a small but mighty 2 oz. bottle, this purée delivers maximum impact with minimal volume. Handle with respect—this is not for casual use.
Extreme Heat Warning:
Use sparingly. Avoid contact with eyes and sensitive areas. Keep away from children and pets.
CaJohns Trinidad Scorpion Purée
Part of the CaJohns Trinidad Scorpion Line
Sharp. Stinging. Unforgiving.
Watch for the Scorpion’s sting.
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