CaJohns Select Fatalii Puree
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CaJohns Select Fatalii Puree
Bright Heat. Refined Flavor. Pure Culinary Expression.
From America’s finest and most awarded small batch sauce maker comes a premium ingredient designed for chefs and serious food lovers alike—CaJohns Select Fatalii Puree.
This chef-inspired, high-end puree highlights the rare and vibrant character of Fatalii peppers, prized for their citrus-forward heat and complex aroma. Carefully blended with just enough distilled vinegar to preserve freshness, nothing else is added—no fillers, no stabilizers, no distractions. What you taste is the pepper itself, captured at its peak.
CaJohns Select Fatalii Puree delivers a clean, elegant heat with natural gentle mustard notes and a subtle smoky undertone, making it a versatile tool in both classic and modern kitchens. Use it in place of fresh peppers to bring consistency and precision to your cooking, or stir it into mayonnaise or aioli to create an instantly elevated sandwich spread or finishing sauce.
This refined puree shines when added to sauce bases, soups, chili, and stews, where it builds layered heat without overpowering the dish. It’s equally impressive in marinades, vinaigrettes, seafood preparations, or vegetable-forward recipes where brightness and balance are key.
Every bottle reflects CaJohns’ dedication to craftsmanship, quality ingredients, and flavor-driven heat. Designed to inspire creativity while honoring the integrity of the pepper, this is a professional-grade ingredient that belongs in any gourmet kitchen.
CaJohns Select Fatalii Puree
Pure pepper. Thoughtful heat. Elevated cooking.
Part of CaJohns Select Puree line
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