Bayou Pecker Power Louisiana Pepper Sauce
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Bayou Pecker Power Louisiana Pepper Sauce
Quality You Can Hang Your Hat On.
Every once in a while, you craft a sauce that makes people stop mid-bite, wipe their brow, and grin like they just found buried treasure in the swamp.
Bayou Pecker Power is that sauce.
Like everything we do, it traces back to October of 1996 — a backyard heavy with cayenne peppers, a kitchen turned into a bottling line, and 60 humble bottles labeled and handed out to friends. What started as “Grown in the backyard and bottled in the kitchen” turned into a Louisiana specialty brand built on one thing: do it right, or don’t do it at all.
Bayou Pecker Power takes that philosophy and cranks it up.
Caribbean Soul. Louisiana Backbone.
This isn’t your everyday table sauce.
Bayou Pecker Power is built on a bold habanero base, blended with a Caribbean-style spice profile that sets it apart from anything else coming out of Louisiana.
We balance that tropical fire with:
Habanero Peppers
A Caribbean-inspired spice blend
Just enough Garlic
Just enough Onion
Cane Vinegar
Sea Salt
All natural. No preservatives.
The result? A sauce that hits hot — but never hollow.
Our Hottest. But Not Reckless.
This is the hottest sauce we offer.
But here’s the thing — the heat never outruns the flavor.
The habanero delivers a bright, immediate flame. Then the spices unfold, bringing warmth, complexity, and depth. Garlic and onion anchor everything so the heat feels intentional, not chaotic.
It was created with a simple belief:
If you didn’t sweat a little…
it probably wasn’t that great.
But sweating alone isn’t the goal. Flavor is.
And this sauce carries both in equal measure.
A Sauce That Earns Respect
Bayou Pecker Power isn’t about gimmicks.
It’s about:
Bold Caribbean character
Louisiana authenticity
Real pepper flavor
A finish that lingers just long enough to make an impression
It’s the kind of sauce that becomes a badge of honor on the table.
“This man’s sauce is coming soon on a table near you!”
Perfect For
Jerk chicken and grilled meats
Blackened seafood
Tacos and fajitas
Smoked sausage
Red beans and rice
Chili that needs backbone
Anything that can handle serious heat with serious flavor
A little goes a long way — but you’ll keep coming back for more.
Small Batch. Swamp Tough.
From that first backyard harvest to today, we’ve never cut corners.
Real peppers. Real spices. Authentic Cajun roots.
Made in Louisiana.
Because when you put your name on a bottle, it better be something you can stand behind.
Or as we like to say:
Quality You Can Hang Your Hat On.
HongryHawg Products, Prairieville, Louisiana
Habanero Peppers, Water, Cane Vinegar, Beer, Minced Garlic, Minced Onion, Spices, Sea Salt.
