Peppers Georgia Peach & Vidalia Onion Hot Sauce
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Peppers Georgia Peach & Vidalia® Onion Hot Sauce
Award-Winning • Chef-Inspired • Gourmet with Southern Sass
Sweet, savory, and just a little bit sassy—Peppers Peach & Vidalia® Onion Hot Sauce is Southern hospitality in a bottle, finished with the unmistakable red velvet topper that food lovers across the country instantly recognize. Crafted especially for Peppers of Rehoboth Beach, Delaware, this iconic sauce delivers a perfectly balanced blend of ripe Georgia peaches, legendary Vidalia® onions, and gentle heat that elevates nearly everything it touches.
This is not a novelty sauce—it’s a culinary classic. The natural sweetness of peaches pairs beautifully with the mellow, savory depth of Vidalia® onions, creating a smooth, refined flavor profile that chefs and home cooks alike reach for again and again. Mild yet deeply flavorful, this sauce enhances rather than overwhelms, making it one of the most versatile gourmet hot sauces on the market.
Drizzle it over scrambled eggs or omelets for a standout breakfast. Spoon it onto fresh seafood, brush it on grilled chicken or pork, or use it as a wing sauce that delivers flavor first and heat second. From breakfast to barbecue, this sauce truly goes with all food groups—and does it with Southern charm.
A multiple national award winner, this sauce has been flying off shelves for decades and continues to earn praise from food critics, chefs, and hot sauce aficionados. It has been featured in top publications including The New York Times, Woman’s Day, Gourmet News, Chile Pepper Magazine, Fiery Foods Magazine, and more—cementing its reputation as one of America’s most celebrated gourmet hot sauces.
Awards & Honors Include:
1st Place – International Scovie Awards (Mild Hot Sauce)
International Champion – National Barbecue Association
Champion – Emmaus, PA Hot Sauce Festival
Top Finishes at Fiery Foods Challenges, Pig & Pepper Festivals, and Gourmet Shows Nationwide
Over a dozen national and international awards spanning more than a decade
Flavor Profile: Sweet peach, savory Vidalia® onion, gentle heat
Heat Level: Mild
Perfect For: Eggs, seafood, wings, poultry, pork, barbecue, and more
Elegant, approachable, and unapologetically Southern,
Peppers Peach & Vidalia® Onion Hot Sauce proves that award-winning flavor never goes out of style—especially when it’s topped with red velvet.
Made especially for Peppers in Rehoboth Beach, Delaware.
The Sassy Southern Sauce with the famous Red Velvet Bottle Topper
Water, Cane Sugar, Red Chili Puree, Vinegar, Peaches, Jalapeno Peppers, Salt, Minced Onion, Tomatoes, Vidalia Onions, Cayenne Pepper, Xanthan Gum, Capsicum Oil. 1.34% Vidalia Onions by Weight
Vidalia onion is a registered Certification Mark of the Georgia Department of Agriculture, however, use of this Mark in no way indicates endorsement of this product by said Department.