Bayou Blow Torch Hot Sauce
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Bayou Blow Torch Hot Sauce
Swamp-Born Fire. Straight Pepper Fury.
Nothing Fancy...
Nothing Exotic...
JUST HOT.
Down here in Louisiana, we don’t need gimmicks to bring the heat.
Back in October of 1996, a backyard garden overloaded with cayenne peppers. Instead of tossing that fiery harvest, we dried them out and bottled up about 60 jars of homemade pepper sauce with a simple label and a bold name. It was humble. It was hot. It was labeled “Bayou Butt Burner.”
Grown in the backyard. Bottled in the kitchen.
Given away as gifts — until folks started asking to buy it.
That same no-nonsense spirit lives on in Bayou Blow Torch Hot Sauce.
Nothing Fancy. Nothing Exotic. JUST HOT.
If you’re looking for mango, molasses, or mystery ingredients… keep walking.
Bayou Blow Torch is built for heat purists — the kind of folks who want straight pepper flavor and plenty of it.
Made with:
Cayenne Peppers
Habanero Peppers
Cane Vinegar
Sea Salt
A light sprinkle of spices
That’s the recipe. Clean. Simple. Cajun.
The cayenne brings that classic Louisiana pepper bite — sharp, earthy, and familiar. The habanero steps in behind it with a brighter, more aggressive burn that lingers long after the first taste.
It’s fast heat.
It’s honest heat.
It’s swamp heat.
The Heat Experience
Right out of the bottle, Bayou Blow Torch lives up to its name.
The cayenne strikes first — bold and direct. The habanero follows with a deeper surge that spreads across the palate and settles in. The vinegar backbone keeps it sharp and clean without watering down the fire.
No sweetness to soften it.
No heavy garlic to hide it.
Just straight pepper power.
We call it Happy Heat — the kind that makes you sweat a little and smile a lot.
Small Batch. Louisiana Made.
We’ve always specialized in authentic Cajun sauces, and this one stays true to that promise.
Small Batch Crafted
Made in Louisiana
Real Peppers
No unnecessary extras
This is the kind of bottle you keep next to the stove, next to the smoker, next to the cast-iron skillet that’s been seasoned for years.
Perfect On
Bayou Blow Torch shines wherever heat belongs:
Gumbo and jambalaya
Red beans and rice
Crawfish boils
Fried catfish and shrimp
Eggs and breakfast plates
Burgers and po’boys
Wings that need serious backbone
A couple drops warms things up.
A heavy hand brings the blaze.
For Those Who Mean It
This sauce was made for people who say:
“Nothing fancy. Nothing exotic. Nothing hard. Just HOT.”
And they mean it.
Twist the cap. Shake it up.
"Fire in the hole!"
HongryHawg Products, Prairieville, Louisiana
Cayenne Peppers, Habanero Peppers, Water, Cane Vinegar, Spices, Sea Salt.
