Heartbeat Hot Sauce Co. Camp Sauce
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Heartbeat Hot Sauce Co. Camp Sauce
Medium Heat – 5/10
There’s a certain magic to a Northern summer. The stillness of a glassy lake at sunrise. The scent of pine and campfire smoke clinging to the air. The first bite of something hot and satisfying after a long paddle or hike. Camp Sauce is our tribute to those moments—a carefully crafted expression of Northwestern Ontario in a bottle.
Founded in 2015 in the South Core of Thunder Bay, Heartbeat Hot Sauce Co. began as a homegrown hobby that quickly evolved into an internationally recognized small-batch producer. At our dedicated facility, every recipe is developed, fermented, cooked, bottled, and packaged in-house with one unwavering focus: maximum flavour and perfect balance. We ferment our peppers using traditional methods, then blend them with a few thoughtfully selected, high-quality ingredients. No water. No thickeners. No chemical preservatives. Just vibrant, honest flavour.
A Taste of the North
Camp Sauce captures the feeling of summers spent exploring the wilderness of Quetico, Neys, and Algonquin Park. It’s nostalgic without being rustic—refined yet adventurous.
The heart of the sauce is the vibrant heat of Scotch Bonnet peppers, fermented for depth and character. Their bright, fruity intensity is complemented by the natural richness of dates, adding a subtle, caramelized sweetness that feels right at home beside a crackling fire.
Malt vinegar brings a rounded tang reminiscent of classic camp condiments, while smoked paprika lends a gentle, lingering smokiness—like embers glowing at dusk. A touch of pure maple syrup ties it all together with unmistakable Canadian warmth, balanced perfectly with sea salt for a clean, satisfying finish.
The result is a medium heat (5/10) that builds comfortably, warming rather than overwhelming—bold enough for outdoor adventure, balanced enough for everyday dining.
Crafted for the Camp Table—and Beyond
Camp Sauce was designed to be versatile and dependable—the bottle you reach for at sunrise and sunset alike:
Drizzled over breakfast sandwiches and campfire hash
Layered onto grilled hot dogs or smoky sausages
Brushed onto fresh-caught fish
Paired with roasted vegetables or hearty grain bowls
Elevated onto gourmet burgers or charcuterie boards
It’s equally at home lakeside or plated in a modern kitchen.
Pure, Small-Batch Integrity
Traditionally fermented Scotch Bonnet peppers
Crafted with dates, malt vinegar, smoked paprika, maple syrup, and sea salt
No added water, thickeners, or preservatives
Vegan
Developed, cooked, bottled, and distributed in Thunder Bay, Ontario, Canada
Camp Sauce isn’t just a hot sauce—it’s a memory, a landscape, a season. It’s the taste of the Canadian wilderness, thoughtfully refined and ready for wherever your next adventure takes you.
Bring the feeling of summer with you.
