CaJohns Trinidad Scorpion Salsa
6 sold in last 24 hours
CaJohns Trinidad Scorpion Salsa
Thick. Chunky. Lethal. Feel the Sting.
From America’s finest and most awarded small batch sauce maker comes a salsa engineered for serious heat seekers. CaJohns Trinidad Scorpion Salsa delivers extreme heat with bold, authentic salsa texture—the heat, the whole heat, and nothing but the heat.
At the heart of this ferocious creation is the legendary Trinidad Scorpion Pepper, originating from the Moruga district of Trinidad and Tobago. Famous for its instant front-of-the-mouth and lip-stinging burn, this chile doesn’t creep—it strikes, fast and unforgiving.
This salsa is thick and chunky, just the way a proper salsa should be, built on a simple, classic foundation of ripe tomatoes, onion, garlic, and spices. Jalapeño and Habanero peppers build the heat, but the Trinidad Scorpion is the apex predator, delivering a sharp, stinging intensity that demands respect.
Perfect for pouring over tacos, burritos, enchiladas, nachos, and huevos, this salsa also shines as a base for super-spicy dips. Mix it with sour cream or queso cheese for a dangerously addictive heat bomb, or go full Chilehead and eat it straight from the jar with tortilla chips—if you dare.
This is not a novelty heat. It’s real salsa with real flavor, finished with a front-forward sting that lets you know exactly who’s in charge.
Extreme Heat Warning:
Use responsibly. Avoid contact with eyes and sensitive areas. Keep away from children and pets.
CaJohns Trinidad Scorpion Salsa
Part of the CaJohns Trinidad Scorpion Line
Bold. Chunky. Unrelenting.
Watch for the Scorpion’s sting.
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Tomatoes, Onions, Turbinado Sugar, Habanero Peppers, Jalapeno Peppers, Vinegar, Garlic, Trinidad Scorpion Chiles, Salt, Spices.
