Gator Hammock Cooter Rubb Seasoning
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Gator Hammock Cooter Rubb Seasoning
Swamp-Forged Spice with Southern Backbone
Straight out of the backwoods of Felda, Florida comes a seasoning built for smoke, fire, and cast-iron grit. Gator Hammock Cooter Rubb carries the same bold Louisiana influence and Florida swamp attitude as the sauces that made the name famous — only this time, it comes dry, gritty, and ready for the pit.
This is not a timid sprinkle. It is a full-flavored Southern rub designed to wake up whatever hits your grill, smoker, or stockpot.
Flavor Profile: Savory Smoke with a Peppery Snap
Cooter Rubb opens with a deep base of garlic and onion, delivering rich, savory character that anchors the blend. Basil and sage add subtle herbal notes that give it old-school Southern depth.
Then the smoke rolls in.
Smoked jalapeños bring a warm, wood-fired heat with earthy complexity. A carefully layered pepper blend adds bite and backbone without overwhelming the natural flavor of your meat or seafood.
The balance is deliberate:
Savory and aromatic up front
Herbal and smoky through the middle
Clean pepper heat on the finish
It builds flavor instead of masking it.
Built for the Swamp and the Sea
True to its name, Cooter Rubb was crafted with traditional Southern cooking in mind — including soft-shelled turtle — but its reach goes far beyond that.
Use it generously on:
Chicken wings and drumsticks
Pork ribs and chops
Beef brisket and steaks
Grilled or blackened fish
Shrimp, crab, and crawfish boils
It shines in the kitchen as much as on the grill. Sprinkle it into:
Clam chowder
Gumbo
Seafood bisque
Oyster stew
Classic turtle soup
Add it to breading mixes, stir it into butter for a finishing baste, or season roasted vegetables for a smoky kick.
Small Batch Southern Craftsmanship
Like every product in the Gator Hammock lineup, Cooter Rubb is blended in small batches with an emphasis on bold flavor and honest ingredients. There are no fillers, no unnecessary additives — just a focused mix of garlic, onion, basil, sage, smoked jalapeños, and layered peppers designed to deliver consistent heat and character.
It reflects the same swamp-born philosophy: balanced spice, real Southern influence, and flavor that bites back just right.
Why Cooter Rubb Stands Out
Smoky heat from real smoked jalapeños
Savory garlic and onion backbone
Herbal depth from basil and sage
Versatile for meats, seafood, and soups
Small batch crafted in Felda, Florida
From the smoker to the stew pot, Cooter Rubb brings depth, warmth, and that unmistakable Florida swamp edge.
When your food needs more than just salt and pepper, reach for the blend that carries smoke in its soul and heat in its bite.
Garlic, Salt, Chipotle, Other Peppers.
