Culley's Fire Water Hot Sauce
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Culley’s Fire Water Hot Sauce
F$&KEN HOT
Extreme Heat. Absolute Authority.
Crafted by Culley’s, New Zealand’s most awarded hot sauce producer, Fire Water is the ultimate expression of unrestrained heat and refined craft. This is not merely a hot sauce—it is a statement. Brutal, deliberate, and uncompromising, Fire Water stands as Culley’s hottest sauce ever created.
Born from a super-hot fusion of two of the world’s most formidable chillies, Fire Water unites the savage intensity of Trinidad Scorpion Butch T® with the blistering, relentless burn of Smokin’ Ed’s Carolina Reaper®. The result is an incendiary blend that delivers instant, all-consuming heat with a lingering presence that commands respect long after the first taste.
Despite its ferocity, Fire Water is crafted with precision. This is controlled heat—designed for experienced chilli enthusiasts who understand restraint, appreciate craftsmanship, and aren’t afraid to test their limits. A single drop is enough to transform dishes into something unforgettable. Use sparingly with grilled meats, wings, marinades, or as a side sauce for those willing to step into extreme territory.
Fire Water’s reputation extends well beyond New Zealand. It has been featured on Hot Ones – Season 7, placing it firmly among the world’s elite super-hot sauces. Its bold identity and execution have also been recognised on the international awards stage.
Heat Level: Extreme
Awards:
• 2016 Screaming MiMi Awards, NYC Hot Sauce Expo – Winner, XXX Hot Category
• 2014 Screaming MiMi Awards, NYC Hot Sauce Expo – 3rd Place, Best Artwork
Often described simply as “F$&KEN HOT!”, Fire Water lives up to every word.
Culley’s Fire Water Hot Sauce—an elite, no-compromise super-hot sauce crafted in New Zealand for those who demand the very edge of heat. Proceed with respect.
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