Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Brand | |
---|---|
Brand | Walkerswood |
Others | |
Heat Rating | Heat Rating: 5 |
Pepper | Scotch Bonnet |
Volume Range | 09-11.99 Ounces |
Gluten Free | Not Gluten Free |
Kosher | Not Kosher |
Country Of Origin | Jamaica |