Hellfire Hot Sauce Inc. "ANGRY ORANGE" Cherry Orange Reaper Sauce
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Hellfire Hot Sauce Inc. "ANGRY ORANGE" Cherry Orange Reaper Sauce
Sweet, Bright, Fresh and HOT!!!
When citrus meets chaos, you get ANGRY ORANGE.
From the fire-driven kitchens of Hellfire Hot Sauce Inc. in Lake Geneva, Wisconsin comes a sauce that captures that electrifying moment when you slice into a fresh superhot chile—the bright, floral, citrusy aroma that promises both flavor and fury.
Since 2009, Hellfire has built its name on bold peppers, heirloom ingredients, and uncompromising small-batch craftsmanship. Angry Orange embodies that mission perfectly: “Setting the world on fire with flavor one bottle at a time.”
Bright. Sweet. Relentlessly Hot.
Angry Orange was designed to mirror the vibrant citrus notes naturally found in superhot peppers—then amplify them.
At its core: blazing Carolina Reaper peppers delivering deep, rising heat with unmistakable intensity.
Layered around that fire is a masterful blend of fruits:
Sweet cherries
Oranges and tangerines
Peaches and pineapple
Apricots and pears
Lemon and lime
A subtle touch of pure maple syrup rounds out the acidity, smoothing the edges without dulling the bite.
The result is a sauce that opens sweet and luminous, rolls into bold citrus brightness, and finishes with a commanding Reaper burn that lingers long after the first taste.
Heat Level: 8/10 – Serious, Satisfying Fire
This is not entry-level heat.
Rated 8 out of 10 on the Hellfire Scoville Scale, Angry Orange delivers a powerful punch that seasoned chileheads will appreciate. The fruit-forward opening may lure you in—but the Reaper makes sure you know exactly what you signed up for.
It’s intense, but beautifully balanced. The sweetness doesn’t mask the heat—it enhances it.
Small Batch Gourmet Craftsmanship
Every batch is carefully blended to preserve the brightness of the fruit and the natural aromatic complexity of the peppers. Too much sweetness would make it syrupy. Too much heat would overpower the citrus architecture.
Angry Orange strikes that perfect tension between elegance and aggression.
It’s refined.
It’s explosive.
It’s unforgettable.
Perfect Pairings
Despite its name, this sauce plays exceptionally well with food:
Glaze grilled shrimp or scallops
Brush onto chicken wings or thighs
Drizzle over fish tacos
Elevate pork tenderloin
Add bold citrus fire to stir-fry or rice bowls
It shines especially on seafood and poultry, where the bright fruit notes cut through richness and the Reaper heat adds depth.
The Collector’s Edition
In response to fan demand, Hellfire also released a limited quantity under its original label name, “Tangerine Hell.” These rare bottles are destined to become collector’s items—an homage to the sauce’s fiery origins and devoted following.
Citrus Fury in a Bottle
Angry Orange isn’t just a hot sauce—it’s a sensory experience. Sweet brightness. Layered tropical depth. And a Reaper-driven blaze that commands respect.
If you crave fruit-forward flavor with unapologetic heat, this is your bottle.
"Tastes Great on Everything!"
Sweet. Bright. Furious.
Reaper Pepper Mash (Reaper Peppers, Vinegar), Sweet Cherries, Tangerine Puree (Tangerine Puree, Ascorbic Acid as antioxidant), Rice Vinegar, Pure Cane Sugar, Peach Puree, Pineapple, Apricot Puree, Orange Pulp, Pear Puree, Mandarin Oranges (Mandarin Oranges, Water, Sugar), Pure Maple Syrup, Orange Peel, Lemon Juice from Concentrate, Lime Juice from Concentrate
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