Walkerswood Traditional Jamaican Jerk Marinade
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Walkerswood Traditional Jamaican Jerk Marinade
Walkerswood Traditional Jamaican Jerk Marinade delivers a deeper, richer, flavor-to-the-bone jerk experience—crafted in Jamaica and perfected through generations of island tradition. From Walkerswood Caribbean Foods, makers of Jamaica’s best-selling jerk seasoning since 1978, this marinade captures the true essence of authentic Jamaican barbecue in every bottle. Proudly a Product of Jamaica, it brings the unmistakable taste of the island straight to your kitchen.
Rooted in the Hills of St. Ann
Walkerswood takes its name from the rural village of Walkerswood, nestled in the verdant hills of St. Ann. Surrounded by fertile countryside, the Walkerswood factory prepares its renowned sauces, seasonings, and condiments from freshly harvested Jamaican-grown herbs, spices, and fruits. This direct connection to the land ensures that every batch reflects the authenticity, freshness, and bold character that define true Caribbean cuisine.
Today, Walkerswood Caribbean Foods produces more than 20 innovative and traditional products essential for creating classic island dishes with ease—yet each remains grounded in the same commitment to quality, consistency, and genuine Jamaican flavor.
The Tradition of Jerk
Jerk is not simply a seasoning—it is one of Jamaica’s most iconic culinary traditions. Historically, meats and fish were seasoned with a vibrant blend of herbs and spices, then slow-cooked over wood to infuse every bite with smoky, aromatic depth. Walkerswood Traditional Jamaican Jerk Marinade honors that time-honored method, offering a ready-to-use sauce designed to penetrate deeply and deliver full-bodied flavor throughout.
At its heart are fresh Jamaican Scotch Bonnet peppers, bringing lively heat and subtle fruitiness. These are carefully balanced with escallion, thyme, pimento (allspice), and a masterful blend of traditional spices. The result is a marinade that is bold yet harmonious—fiery, savory, herbaceous, and unmistakably Jamaican.
Flavor to the Bone
Unlike dry rubs, this marinade is crafted to fully coat and permeate meats, seafood, and vegetables for a more immersive jerk experience. For best results, allow your ingredients to marinate for at least two hours—longer if possible—to let the seasoning infuse deeply and tenderize naturally. The flavors develop beautifully over time, ensuring every bite carries the authentic warmth and character of traditional jerk.
Adjust the amount used according to your desired heat level and flavor intensity. Whether you prefer a bold kick or a balanced warmth, Walkerswood Jerk Marinade allows you to tailor the experience to your taste.
Versatile Island Essential
Walkerswood Traditional Jamaican Jerk Marinade is ideal for:
Chicken & Pork: Classic jerk preparations for grilling or roasting.
Beef & Lamb: Add Caribbean depth to steaks, ribs, and chops.
Seafood: Enhance shrimp, snapper, or salmon with vibrant island flavor.
Vegetables: Transform roasted vegetables, tofu, or plant-based dishes with authentic jerk character.
Grill, roast, or bake—this marinade performs beautifully across cooking methods, bringing the spirit of Jamaican barbecue to any setting.
Obsession with Quality
Walkerswood’s global reputation is built on an unwavering dedication to taste and authenticity. Fresh Jamaican-grown ingredients, precise blending, and careful preparation ensure consistent excellence in every bottle. When you choose Walkerswood, you are choosing a brand that has remained faithful to its roots while sharing Jamaica’s culinary heritage with the world.
A Timeless Taste of Jamaica
Walkerswood Traditional Jamaican Jerk Marinade is more than a cooking sauce—it is a celebration of Jamaica’s rich barbecue tradition. From the green hills of St. Ann to tables across the globe, it delivers bold, authentic flavor steeped in history.
Discover the marinade that transforms ordinary meals into true Caribbean feasts—crafted with pride, perfected by tradition, and ready to bring the unmistakable taste of Jamaica to your table.
Water, Scallions, Scotch Bonnet Peppers, Salt, Cane Sugar, Black Pepper, Allspice, Citric Acid, Nutmeg, Thyme
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