Bad Byron's BUTT RUB Barbecue Seasoning - 4.5 oz.
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Bad Byron’s BUTT RUB® Barbeque Seasoning – 4.5 oz.
A Little Butt Rub Makes Everything Better®
Let’s get one thing straight: BUTT RUB® isn’t just a funny name—it’s serious flavor. Born from the smoky pits of BBQ competitions and the kitchens of backyard grill masters, Bad Byron’s BUTT RUB® Barbeque Seasoning has become a legend in the world of all-purpose seasonings. Championship barbequers, professional chefs, and weekend grill warriors alike swear by it… and your taste buds will too.
What makes it so special?
A perfectly balanced blend of onion, garlic, salt, pepper, paprika, and chipotle (smoked jalapeño) delivers the ideal combination of savory, smoky, and slightly spicy flavors.
All-natural and gluten-free, because nothing should get in the way of your BBQ domination.
Versatile enough to use anywhere: on ribs, brisket, chicken, pork, burgers, fish, eggs, vegetables, and even your favorite snacks. Seriously—your imagination is the only limit.
Why Butt Rub?
Because a little BUTT RUB® makes everything better®. Whether you’re firing up the smoker, manning the grill, or just sprinkling it on dinner, it transforms ordinary meals into unforgettable flavor experiences. It’s bold enough for competition-level BBQ but approachable enough for your weeknight dinners.
Suggested Uses:
Ribs, brisket, pulled pork, chicken wings
Grilled vegetables, roasted potatoes, and eggs
Fish, seafood, or any dish that could use a smoky, savory kick
Heat Level: Mild – All flavor, just the right amount of cheeky kick.
BUTT RUB® Barbeque Seasoning: it’s serious seasoning with a hilarious name, perfect for grill masters, backyard legends, and anyone who believes that a little butt rub goes a long way.
Salt, Black Pepper, Granulated Onion, Granulated Garlic, Paprika, Chipotle Pepper Powder, Microcrystalline Cellulose (A Natural Anti-Caking Agent)
