CaBoom! Zombie Shot Hot Sauce in Black Shotgun Shell
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CaBoom! ZOMBIE SHOT Hot Sauce in Black Shotgun Shell
When the Dead Rise… Make Sure Your Heat Rises Faster.
From America’s Finest & Most Awarded Small Batch Sauce Maker comes a survival-grade flavor weapon engineered for the end of days. CaBoom! ZOMBIE SHOT Hot Sauce is your go-to apocalypse ammo—an elite, battlefield-tested blend crafted for flavor warriors, doomsday preppers, and anyone who prefers their heat as lethal as their aim.
This award-stacking formula combines Red Habanero, smoky Chipotle, and the world-renowned Bhut Jolokia (Ghost Pepper). Then—because zombies don’t stop and neither should your firepower—we supercharge it with a whopping 3 Million SHU Pepper Extract.
This isn’t just heat… it’s headshot heat.
A touch of Light Brown Sugar adds a subtle sweet finish—just enough to lure the undead closer before you unleash the full blast of flavor and fire. Smooth, fierce, smoky, and catastrophically hot, this sauce lands every shot center-mass.
Packed in its own tactical Black Shotgun Shell, ZOMBIE SHOT is built for survival, intimidation, and total culinary domination. Holster it in your kitchen, your bunker, or anywhere the shambling hordes might attack.
Ready. Aim. FIRE!
• Light up those pesky zombies
• Fire at will
• Fortify your food AND your defenses
• Effective against flavor boredom and the undead
CaBoom! ZOMBIE SHOT:
The hot sauce that keeps you alive when the world goes dark.
Great item for any Gun Collector!
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Ligh Brown Sugar (Cane Sugar and Molasses), Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt) Bhut Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt) Tomato Paste, Distilled Vinegar, Chipotle Powder, 3 Million Scoville Heat Unit Oleoresin Extract, Black Pepper, Xanthan Gum
