Howler Monkey Sauce Original - Panamanian-Style Hot Sauce
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Howler Monkey Sauce Original - Panamanian-Style Hot Sauce
Panamanian-Style Aji Chombo Heat
Close your eyes and you can almost hear it — the distant surf along Panama’s Atlantic coast, palm trees shifting in the trade winds, and somewhere in the jungle canopy… the unmistakable call of the howler monkey.
Howler Monkey Sauce – Original is our tribute to Panama’s bold, vibrant, Caribbean-influenced heat tradition. Crafted in small batches and rooted in authentic recipes, this is true Aji Chombo flavor — bright, fiery, and unapologetically alive.
Born from Aji Chombo Tradition
In Panama, hot sauce isn’t an afterthought — it’s a staple on the table.
The legendary Aji Chombo (Scotch Bonnet) pepper was introduced and popularized in Panama by Antillean communities who settled along the Atlantic coast. Over time, these Caribbean influences shaped a distinct style of vinegar-forward hot sauce known simply as Aji Chombo or Chombo Picante — found in restaurants across the country, especially where Antillean heritage runs deep.
Every cook has their own version.
Every bottle tells its own story.
Howler Monkey Sauce carries that tradition forward with a recipe that honors the roots: vibrant Scotch Bonnet heat, balanced acidity, and that unmistakable Caribbean brightness that wakes up every bite.
Small Batch. All-Natural. No Shortcuts.
In an industry full of fillers and stabilizers, we chose a different path.
Despite pressure to follow trends, we remain committed to our original, traditional approach:
All-Natural Ingredients
Gluten-Free
No Thickeners
No Preservatives
No Added Sugars
No Xanthan Gum
No Sodium Benzoate
No MSG
If the sauce settles in the bottle, that’s not a flaw — it’s proof. Real ingredients behave naturally. Just give it a quick shake and you’re back in business.
What you taste is clean Caribbean heat — nothing more, nothing less.
The Flavor Experience
The first splash delivers a bright vinegar tang that instantly sharpens the palate. Then comes the fruity, tropical fire of Scotch Bonnet — warm, lively, and assertive without overwhelming. The heat builds steadily, leaving a vibrant glow that lingers just long enough to call you back for another bite.
It’s bold.
It’s balanced.
It’s unmistakably Panamanian.
Perfect With
Howler Monkey Sauce was made for real food and real flavor:
Rice and beans
Grilled chicken and pork
Seafood and ceviche
Fried plantains
Soups and stews
Eggs, tacos, burgers, and everyday favorites
It’s versatile enough for daily use, yet authentic enough to transport you straight to the Caribbean coast.
Better-For-You Heat
We believe great flavor shouldn’t come with compromise:
Low Sodium
No Added Carbs
No Added Sugar
You get vibrant heat and clean ingredients — nothing unnecessary.
More Than a Sauce
Our mission goes beyond the bottle. While sharing authentic Panamanian-style hot sauce with the world, we are committed to giving back — supporting active-duty U.S. military members through care packages and contributing to meaningful nonprofit organizations.
Because community matters as much as flavor.
Taste the Call of the Jungle
Howler Monkey Sauce – Original isn’t just hot sauce. It’s heritage in a bottle. Caribbean fire shaped by Panamanian tradition. A bright, tropical kick that belongs on every table.
Shake it. Pour it. Pass it around.
One taste, and you’ll hear the call.
Distilled Vinegar, Red Scotch Bonnet Pepper Mash (Red Scotch Bonnet Peppers, Salt), Garlic, Onions, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric and Spices), Cumin, Black Pepper, Turmeric.
