Hellfire Hot Sauce Inc. Doomed 6.66 Mil SHU Hot Sauce
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Hellfire Hot Sauce Inc. Doomed 6.66 Mil SHU Hot Sauce
"The Hottest Sauce In The World! 6.66 Million SHU!"
There are hot sauces... There are extreme hot sauces...
And then there is DOOMED.
Forged by Hellfire Hot Sauce Inc. in Lake Geneva, Wisconsin, DOOMED represents the absolute edge of what a hot sauce can be. Since 2009, Hellfire has been “Setting the world on fire with flavor one bottle at a time.” With DOOMED, they set the bar at the outer limits of human heat tolerance.
This isn’t a gimmick.
This isn’t a novelty bottle.
This is a lab-tested inferno.
The Hottest Hot Sauce in the World*
Spiked with 6.66 million SHU natural pepper extract, DOOMED tests at an astonishing 2.76 million Scoville Heat Units in laboratory analysis.
That places it beyond virtually every traditional hot sauce on the market—surpassed only by straight pepper extracts.
Heat Level: 15/10
This is not hyperbole. This is measurable, quantifiable fire.
Built on Real Peppers. Elevated to Extremity.
Before the extract even enters the equation, DOOMED begins with some of the world’s most formidable chiles:
Trinidad Scorpion
Red habanero peppers
These peppers deliver deep, aggressive, lingering heat layered with natural fruitiness and bite. Hellfire then integrates its signature spice profile to prevent the sauce from becoming one-dimensional.
Yes, the heat dominates.
But underneath the intensity lies structured flavor—earthy, slightly sweet, and unmistakably pepper-forward.
A Favorite Among Heat Legends
DOOMED has appeared on the iconic YouTube series Hot Ones, where celebrity guests test their limits against progressively hotter wings. Even among elite-level sauces, DOOMED commands respect.
It is the bottle seasoned chileheads point to when someone says, “I can handle anything.”
Small Batch. Maximum Consequence.
Despite its staggering SHU rating, DOOMED is still crafted with Hellfire’s small-batch precision. The extract is carefully balanced to create a clean, explosive burn rather than a harsh, chemical sting. The result is a wave of heat that builds rapidly and sustains with punishing intensity.
This sauce is engineered for:
Extreme wing challenges
Spiking large pots of chili
Heat-level dares
Serious collectors
A single drop is more than enough for most applications.
Use With Extreme Caution
Add sparingly with a toothpick
Never pour freely
Keep away from eyes and sensitive skin
Wash hands thoroughly after handling
This sauce is not for casual use. It is for experienced heat seekers who understand what 2.76 million Scoville units truly means.
The Ultimate Test
For the chilehead who believes nothing can surprise them.
For the heat challenger who wants to raise the stakes.
For the collector who demands the apex predator of hot sauces.
Once you taste the pride of Hellfire, you are DOOMED to measure all other sauces against it.
6.66 Million SHU Extract.
2.76 Million SHU Tested.
15/10 Heat.
This will light you up.
Distilled Vinegar, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Mustard, 6.66M SHU Pepper Extract, Garlic, Onions, Black Pepper, Salt, Turmeric, Natural Gum
