CaJohns Rougaroux Hot Sauce
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CaJohns Rougaroux Hot Sauce
Bayou Fire. Monster Heat. Fear the Rougaroux.
Deep in the Louisiana bayou, where the fog hangs low and the cypress trees whisper warnings, something stalks the night. Known in Cajun legend as the Rougaroux, this feared cryptid is said to be a werewolf of the swamp—glowing eyes, razor-sharp teeth, and a hunger that never rests.
From that same dark, steamy wilderness comes CaJohns Rougaroux Hot Sauce, a savage addition to CaJohns now Legendary Monster Line. This is not a sauce born of comfort—it is forged in heat, tradition, and Southern fire.
Built on a classic Louisiana-style foundation, Rougaroux brings together yellow Caribbean chile varieties, each carrying a fiery bite exceeding half a million Scoville Heat Units. These peppers deliver sharp, aggressive heat, but also a bright, citrusy character that keeps the flavor front and center.
The result is a sauce that strikes fast and burns deep—
viciously hot, yet tremendously flavorful.
It howls with intensity, but never loses its balance.
Rougaroux is made for:
Gumbo, jambalaya, and étouffée
Fried shrimp, oysters, and po’ boys
Grilled meats, wings, and bayou-style cooking
Any dish brave enough to face the swamp
This is not a beginner’s sauce. It is a test of nerve, meant for seasoned chileheads who crave authentic Louisiana flavor wrapped in monster-level heat.
So heed the warning.
When night falls and the bayou stirs…
stay out of the swamp if you know what’s good for you.
CaJohns Rougaroux Hot Sauce
Savage heat. Cajun soul.
Fear the Rougaroux.
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract (Alcohol, Water, Oil of Lemon)
