Angry Goat Pepper Co. Red Armadillo Hot Sauce
4 sold in last 24 hours
Angry Goat Pepper Co. – Red Armadillo Hot Sauce
Small Batch • Handcrafted • Southwest Meets Northeast Flavor
At Angry Goat Pepper Co., every sauce is created with care, precision, and flavor-first craftsmanship, produced in small, handcrafted batches in Vermont. Red Armadillo Hot Sauce is a sophisticated taco-style sauce that brings together the best of two culinary worlds: the bold, earthy flavors of the American Southwest and the sweet, nuanced touch of Vermont’s maple tradition.
The foundation of this sauce is dried New Mexican red chiles, which provide a gentle heat and rich, smoky flavor. Smoked habanero powder and smoked paprika add depth and complexity, while garlic, cumin, and a pinch of sea salt round out the savory profile. Fresh lemon juice brightens the sauce, and a touch of real Vermont maple syrup introduces a subtle sweetness that balances the smoky and earthy tones, creating a harmonious, layered flavor experience.
Red Armadillo Hot Sauce is versatile, bold, and approachable. Its medium-low heat allows it to enhance dishes without overwhelming them, making it a perfect choice for everyday use.
Suggested Pairings:
Tacos, enchiladas, and Mexican-inspired dishes
Steak, pulled pork, and roasted meats
Eggs, omelets, and breakfast favorites
Pizza, grilled vegetables, and sandwiches
HEAT LEVEL: 3+/10 – Mild
Balanced heat that wakes up your food while keeping flavor front and center.
Red Armadillo delivers a culinary fusion of smoky, slightly sweet, and earthy notes, expertly crafted to elevate any dish. It’s a small-batch masterpiece that proves hot sauce can be both nuanced and approachable, perfect for adventurous eaters and flavor enthusiasts alike.
Water, Pure Vermont Maple Syrup, Apple Cider Vinegar, Lemon Juice, Dried New Mexican Red Chiles, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin.
