Hellfire Hot Sauce Inc. Limited Edition "The Elixir" Sweet & Hot Sauce
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Hellfire Hot Sauce Inc. Limited Edition "The Elixir" Sweet & Hot Sauce
Limited Edition Sweet & Hot Perfection
"Probably The Most Delicious Sauce We Have Ever Created."
From the fire-forged kitchens of Hellfire Hot Sauce Inc. comes a sauce so layered, so intoxicating, and so dangerously delicious that it earned its name: The Elixir.
Handcrafted in small batches in Lake Geneva, Wisconsin, this limited-edition release represents everything Hellfire has stood for since 2009—bold peppers, vibrant ingredients, and flavor that refuses to be subtle. Built on the company’s founding passion for growing heirloom produce and working with world-class superhot chiles, The Elixir pushes sweet heat into award-winning territory.
And the trophies back it up.
1st Place – Best Fruit-Based Hot Sauce
NYC Hot Sauce Expo Champion
At the prestigious NYC Hot Sauce Expo, The Elixir captured 1st Place for Best Fruit-Based Hot Sauce—an achievement earned through flawless balance and unforgettable depth.
Caribbean Heat. Gourmet Depth. Addictive Flavor.
The Elixir is a masterclass in contrast.
It begins with a luxurious blend of tropical fruits—mango, papaya, pineapple, peach, and mandarin orange—creating a lush, sun-drenched sweetness that coats the palate. Then comes the warm complexity of Caribbean spiced rum, layered with allspice, ginger, and aromatic spices that add a subtle island warmth beneath the surface.
And then… the fire rises.
Orange habaneros bring bright, citrus-forward heat.
Moruga scorpions unleash deep, lingering intensity.
7 Pot peppers deliver a steady, commanding burn.
The result is a sweet-forward opening that evolves into a controlled, satisfying heat wave—never overwhelming, always intentional.
Heat Level: 6/10 – Balanced Sweet Heat
Rated 6 out of 10 on the Hellfire Scoville Scale, The Elixir offers a confident kick without overpowering its complex fruit base. It’s bold enough for seasoned chileheads, yet approachable enough to convert newcomers to the sweet-heat obsession.
This isn’t syrupy.
This isn’t candy-sweet.
This is refined tropical fire.
Small Batch Craftsmanship
Every bottle of The Elixir is produced with meticulous attention to ingredient harmony. Achieving balance between a cornucopia of fruits and an array of superhot peppers requires precision—too much fruit dulls the fire, too much heat crushes the nuance.
Hellfire found the perfect intersection.
The result? What many consider to be the most delicious sauce they have ever created.
Transform the Ordinary
The Elixir shines anywhere sweet and heat belong together:
Glaze grilled shrimp or scallops
Elevate jerk chicken and Caribbean pork
Brush onto ribs during the final minutes of grilling
Drizzle over fish tacos
Add depth to steak, burgers, or roasted vegetables
Stir into stir-fry or use as a finishing sauce
It transforms everyday meals into something layered, complex, and unforgettable.
Limited Edition. Unlimited Flavor.
“The Elixir” is more than a name—it’s an experience. A carefully crafted fusion of tropical sweetness, rum-kissed warmth, and superhot pepper fire that lingers just long enough to make you crave the next bite.
Sweet.
Savory.
Spicy.
Award-winning.
Setting the world on fire with flavor—one bottle at a time.
Distilled Vinegar, Mandarin Oranges (mandarin oranges, water, sugar), Trinidad Scorpion Pepper Mash (Trinidad scorpion peppers, salt), Red 7 Pot Pepper Mash (red 7 pot primo peppers and vinegar), Orange Habanero Pepper Mash (orange habanero peppers, salt), Papaya Puree, Pineapple (pineapple, pineapple juice, citric and ascorbic acid), Spiced Rum, Peaches (peaches, water, natural flavor, sugar), Light Brown Sugar (cane sugar and molasses), Allspice, Vanilla Extract (vanilla bean extractives in water and alcohol 41%), Cinnamon, Curry Powder (spices, turmeric salt, contains mustard), Ginger, Cloves, Cumin
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