Historic Lynchburg Tennessee Whiskey Barbecue Seasoning & Rub
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Historic Lynchburg Tennessee Whiskey Barbecue Seasoning & Rub
The Taste of Tennessee Hill Country Whiskey
Long before backyard grills and competition smokers, the people of Lynchburg understood that great barbecue begins long before the meat meets the flame. Since before the turn of the century, families here have relied on carefully balanced dry rubs to bring out the very best in pork, beef, and wild game.
Our Tennessee Whiskey BBQ Seasoning & Rub carries that heritage forward — crafted with respect for old recipes and the belief that true flavor takes time.
Produced by our family-owned and operated businesses, Porky’s Gourmet Foods and Lynchburg Merchandise Company, this seasoning reflects our founding commitment: to provide family, friends, and customers with the finest gourmet sauces, seasonings, rubs, and condiments made from only the highest-quality ingredients available.
And as with every product in our Lynchburg Tennessee Whiskey line, this blend features authentic Jack Daniel’s Black Label Tennessee Whiskey — adding subtle depth and unmistakable Hill Country character.
From the smokehouses and rolling pastures of Lynchburg comes a dry rub born of patience, fire, and generations of Southern tradition.
A Classic Southern Barbecue Foundation
This dry rub is a balanced blend of:
Savory spices layered with warmth
A touch of sweetness for caramelization
Gentle smoky undertones
A smooth whisper of Tennessee whiskey character
It enhances natural flavors rather than masking them, creating a rich bark on smoked meats and sealing in juices during cooking.
A Time-Honored Method
For best results:
Gently rub the seasoning thoroughly over all surfaces of the meat.
Allow it to rest several hours — or overnight — before cooking.
This resting period allows the seasoning to penetrate deeply. As the meat cooks, the rub helps seal in natural juices, building layers of flavor and forming a beautiful, savory crust.
For the finishing touch, baste with Historic Lynchburg Tennessee Whiskey BBQ Sauce during the final 5 to 10 minutes of cooking. The result is a harmonious blend of dry-rub depth and whiskey-kissed glaze — the way barbecue was meant to be enjoyed.
Versatile and Full of Character
Tennessee Whiskey BBQ Seasoning & Rub is exceptional on:
Pork shoulders and ribs
Beef brisket and steaks
Chicken and turkey
Seafood and wild game
Roasted vegetables
Baked potatoes
Hearty soups and stews
Whether you are slow-smoking over hardwood coals or roasting in your kitchen oven, this seasoning brings authentic Southern depth to every dish.
Small Batch Craftsmanship. Award-Winning Tradition.
Each batch is prepared with care to preserve the integrity of our cherished family recipes. With over 200 National and International awards across our gourmet line, we remain dedicated to the timeless standards that built our name.
Historic Lynchburg Tennessee Whiskey Barbecue Seasoning & Rub is:
Crafted in small batches
Made with authentic Tennessee whiskey
Rooted in pre-turn-of-the-century tradition
Designed to make every meal a special occasion
From our family in Lynchburg to your pit, grill, or kitchen table, this seasoning delivers the honest, enduring flavor of Tennessee Hill Country — bold, balanced, and steeped in heritage.
Kosher Salt, Sugar, Spices, Paprika, Monosodium Glutamate, Onion, Garlic, Celery Seed, Natural Hickory Smoke Flavoring, Jack Daniel's® Black Label Whiskey
