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Angry Goat Pepper Co. Hot Cock Hot Sauce (Yellow 7-Pot Edition)
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Angry Goat Pepper Co. Hot Cock Hot Sauce (Yellow 7-Pot Edition)
Small Batch • Handcrafted • Super Hot Gourmet Sauce
At Angry Goat Pepper Co., we approach heat with the mindset of chefs, not shock artists. Every sauce is produced in small, handcrafted batches in Vermont, allowing us to carefully balance extreme heat with layered, intentional flavor. Hot Cock Hot Sauce Yellow 7-Pot Edition is a bold expression of that philosophy.
This vibrant, golden-hued sauce brings together an elite lineup of yellow chile peppers, anchored by the ferocious Yellow 7-Pot Pepper, a variety renowned for its searing intensity and long-lasting burn. Supporting this heat are Yellow Scotch Bonnet, Habanero, Yellow Bhut Jolokia (Ghost) Peppers, and Yellow Bell Pepper, creating depth, complexity, and a full-bodied pepper profile rather than a one-dimensional blast.
To balance the fire, we introduce ripe peaches, lending natural sweetness and a silky mouthfeel that softens the initial impact without dulling the heat. Agave nectar adds subtle richness, while fresh lime juice brightens the finish, giving the sauce a clean, citrus-forward snap that keeps each bite exciting and crave-worthy.
The result is a super-hot yet surprisingly refined sauce—sweet, citrusy, and fruit-forward at first, followed by a powerful, lingering heat that builds and stays. This is extreme heat crafted with restraint and purpose.
Suggested Uses:
Chicken, wings, and grilled poultry
Fish, shrimp, and seafood
Tacos, rice bowls, and grilled vegetables
Adventurous pairings like ice cream or cocktails for the bold
HEAT LEVEL: 10/10 – Extremely Hot
Designed for experienced chili heads. Use sparingly.
Hot Cock Hot Sauce Yellow 7-Pot Edition is intense, flavorful, and unapologetically powerful—a small-batch sauce that proves extreme heat can still be elegant, balanced, and unforgettable.
Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, Distilled Vinegar), Lime Juice, Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Distilled Vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.
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