Angry Goat Pepper Co. Pink Elephant Hot Sauce
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Angry Goat Pepper Co. Pink Elephant Hot Sauce
Small Batch • Handcrafted • Fruit-Forward Heat
At Angry Goat Pepper Co., every sauce we create is built with purpose—layered flavors, quality ingredients, and small, handcrafted batches made in Vermont. Pink Elephant Hot Sauce is a bold yet refined expression of fruit-forward heat, designed to surprise the palate and linger long after the first taste.
This vibrant sauce begins with a carefully balanced blend of habanero and jalapeño peppers, providing a bright, approachable heat. Red bell peppers add body and natural sweetness, while Bhut Jolokia (Ghost) peppers bring a deep, lasting burn that slowly builds and refuses to be ignored. The heat is bold, but never reckless.
To complement the peppers, we layer in tart cranberries, pomegranate juice, and pure cane sugar, creating a lightly sweet, tangy fruit profile that adds complexity and contrast. Fresh ginger finishes the sauce with a subtle warmth and aromatic bite, tying everything together into a smooth, sophisticated balance of sweet, tart, and heat.
The result is a sauce that is lively and nuanced up front, followed by a confident, lingering warmth—distinctive, memorable, and anything but ordinary.
Suggested Pairings:
Poultry, pork, and roasted meats
Eggs and breakfast dishes
Pizza and flatbreads
Cocktails and mixed drinks for a bold twist
HEAT LEVEL: 6+/10
Medium-hot with a lasting ghost pepper finish.
Bright, complex, and impossible to ignore, Pink Elephant Hot Sauce proves that sometimes the most unforgettable flavors are the ones everyone pretends not to notice—until it’s far too late.
Cranberries, Pure Cane Sugar, Apple Juice, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Bhut Jolokia (Ghost) Peppers, Pomegranate Juice, Fresh Ginger.
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