Busha Browne's Traditional Jerk Seasoning Rub
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Busha Browne’s Traditional Jerk Seasoning Rub
The Quintessential Taste of Jamaican Cooking
Step into the heart of Jamaica with Busha Browne’s Traditional Jerk Seasoning Rub, an authentic, time-honored blend of herbs and spices crafted to deliver the legendary flavor of true Jamaican jerk. This gourmet dry seasoning captures the essence of a centuries-old culinary tradition—bold, aromatic, and irresistibly tropical.
The art of “jerking” is a uniquely Jamaican experience, rooted in history. First developed in the 17th century by the Maroons and originally used to preserve and flavor wild boar, jerking has evolved into a cornerstone of Jamaican culture. Today, it defines the island’s vibrant StreetSide food scene, where chicken and pork are cooked slowly over hot coals and fragrant pimento wood, filling the air with an aroma that is impossible to ignore.
Busha Browne’s Traditional Jerk Seasoning Rub stays true to that heritage. This expertly balanced blend delivers a stimulating heat, deep savory spice, and unmistakable Caribbean character. Used with care, it enhances pork, chicken, fish, seafood, and even fruits and vegetables, creating layers of flavor that are bold yet beautifully balanced. The result is an authentic jerk experience with a mouthwatering aroma and a flavor that lingers long after the last bite.
Perfect for grilling, roasting, or baking, this versatile seasoning transforms everyday meals into island-inspired feasts. It’s the same spirit of craftsmanship and authenticity found in Busha Browne’s celebrated sauces—gourmet quality, rich tradition, and unmistakable Jamaican flair.
How to Use:
To jerk meat, poultry, seafood, or vegetables, use 1–2 teaspoons of Busha Browne’s Traditional Jerk Seasoning Rub per 1 pound of protein. Rub the seasoning thoroughly with a bit of oil, allow to marinate for at least 1 hour, then grill or bake until golden brown and aromatic.
Flavor Profile: Bold, aromatic, spicy, authentically Jamaican
Ideal For: Pork, chicken, fish, seafood, vegetables, and fruits
Style: Traditional Jamaican jerk, gourmet and versatile
From backyard grills to professional kitchens, Busha Browne’s Traditional Jerk Seasoning Rub delivers the true taste of Jamaica—rich in history, alive with spice, and absolutely unforgettable.
Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Sugar, Citric Acid
