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Fat Cat Purry-Purry Sauce (Thai/Asian-Inspired Peri-Peri Style Sauce)
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Fat Cat® Purry-Purry Sauce (Thai/Asian-Inspired Peri-Peri Style Sauce)
It’s Purr-fectly Good!®
Every pride has a leader.
This one purrs… then brings the heat.
Purry-Purry Sauce is the flagship creation from Fat Cat Gourmet — our bold, small-batch take on the classic South African Piri-Piri (Peri-Peri) sauce, reimagined through a vibrant Thai-Asian lens. It’s the sauce that built our reputation for finding that magical middle ground where deep flavor and lively heat meet in perfect harmony.
Rich, aromatic, and irresistibly savory, Purry-Purry isn’t just a condiment — it’s a culinary passport.
A Global Classic, Recrafted with Claws
At its core are peri-peri peppers — small red chilies known for their bright, earthy heat and steady back-end burn. But we don’t stop there.
We build the foundation with slow-caramelized onions, roasted garlic, and fresh ginger, creating a thick, unctuous base that clings beautifully to meats and vegetables. Roasted tomatoes layer in natural umami and subtle sweetness, while the chilies provide a warming finish that builds gradually without overwhelming.
The result is bold yet balanced — complex yet approachable.
Think Thai-inspired curry depth… without the coconut.
Think peri-peri heat… with gourmet sophistication.
Tasting Notes — Savory, Aromatic, Balanced
Opening: Sweet roasted onion and garlic richness
Mid-Palate: Fresh ginger brightness and deep tomato umami
Finish: Earthy peri-peri chili heat that builds steadily and lingers
Texture: Thick, velvety, and cling-worthy — perfect for glazing or dipping
This is a sauce designed to coat, cling, and elevate.
Award-Winning Flavor Authority
Purry-Purry has earned its stripes with serious recognition:
2012 Hot Pepper Award — Best Ethnic Sauce
2013 Cajun Hot Sauce Festival Award — Best African Sauce
2013 Hot Pepper Award — Best Exotic Pepper Sauce
When judges call it “best,” we call that validation for flavor done right.
Heat Level: Medium
Estimated 3,000–7,000 SHU (Harvest Dependent)
Purry-Purry delivers a confident, steady warmth — lively enough to excite, balanced enough to use generously. It’s built for flavor lovers who want complexity with character.
Endless Culinary Possibilities
This sauce thrives in the kitchen. It’s wildly versatile and made for experimentation.
Use it as:
A finishing sauce for grilled chicken, steak, pork, or vegetables
A glaze for shrimp or salmon
A bold wing sauce with international flair
A sandwich spread (blend with mayo for a creamy kick)
A dip for roasted veggies or fries
A stir-fry enhancer or curry booster
A marinade for meats before grilling or roasting
Its thick consistency makes it ideal for brushing, mixing, and tossing — delivering even coating and maximum flavor impact.
Small Batch. Big Personality.
Like all Fat Cat sauces, Purry-Purry is handcrafted in small batches using all-natural ingredients. It’s gluten-free, low-sugar, and free of artificial additives — because bold flavor should come from real ingredients, not shortcuts.
Our philosophy remains simple: heat should complement flavor, not compete with it. And Purry-Purry embodies that balance beautifully.
Why You’ll Love It
If you crave sauces that travel beyond the ordinary — that bring warmth, aroma, and depth without tipping into extreme heat — Purry-Purry belongs in your kitchen.
Savory. Aromatic. Globally inspired.
It’s the sauce that curls around grilled meat, clings to crispy wings, and transforms everyday meals into something adventurous.
Fat Cat® Purry-Purry Sauce — Our Flagship Flavor, Crafted to Purr and Built to Roar.
Onions, Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Ginger, Garlic, Sea Salt, Sugar, Paprika, Peri-Peri Peppers, Xanthan Gum
