Professor Payne Indeass's "Butt Pucker" XX - Hot Sauce

Step right up, ladies and gentlemen, and witness the sixth and most assertive entry in the Professor’s extraordinary catalog of culinary curiosities: 

Professor Payne Indeass's "Butt Pucker" XX - Hot Sauce, proudly presented as Butt Blazin’ Recipe #6. 

Delivered with all the flair of a traveling tonic salesman and the confidence of a seasoned showman, this bold creation blends theatrical humor with genuine small-batch craftsmanship from Sauce Crafters.

Behind the playful theatrics lies a long-standing tradition of sauce making expertise. Sauce Crafters was founded in 1989 by CEO Charlie Schandelmayer, who began crafting barbecue sauces for personal enjoyment before expanding into a full specialty sauce company. What started as a passion project quickly evolved into a thriving business producing more than 130 unique recipes for a wide variety of brands and partners. The Professor Payne Indeass collection celebrates that same inventive spirit, delivering sauces that combine personality, heat, and dependable flavor.

Butt Blazin’ Recipe #6

Gather close and take note, because this particular formulation represents a powerful step up in both intensity and character. 

Butt Pucker XX Hot Sauce is crafted in a classic Louisiana-style format but enhanced with extra layers of spice and concentrated heat, making it a standout addition to the Professor’s infamous lineup.

This assertive recipe features:

• Aged red peppers that provide a deep, mature chili flavor

• Distilled vinegar for bright acidity and traditional Louisiana-style balance

• Dried garlic for savory depth and aromatic warmth

• Ground cumin seeds for subtle earthiness and complexity

• Capsicum oleoresin pepper extract for an added surge of heat designed for experienced chile enthusiasts

Together, these ingredients create a sauce that begins with familiar tangy pepper flavor before delivering a firm and lingering burn. 

The extract-enhanced heat elevates the intensity while the aged pepper base ensures that flavor remains front and center.

Flavor Profile and Heat Experience

Butt Pucker XX Hot Sauce opens with the bright, tangy character typical of traditional Louisiana pepper sauces. 

The aged red peppers contribute a slightly fermented richness, while garlic and cumin add layers of savory depth.

Then comes the heat.

The inclusion of capsicum oleoresin provides a concentrated boost that amplifies the natural pepper burn. 

The result is a sauce designed specifically for seasoned chileheads who appreciate a stronger heat profile without sacrificing the familiar balance of vinegar and pepper that makes Louisiana-style sauces so versatile.

Culinary Applications

Despite its formidable heat level, Butt Pucker XX remains a versatile all-purpose table sauce thanks to its classic pepper-and-vinegar foundation. 

The Professor himself enthusiastically recommends pairing it with a wide range of foods, including:

• Burgers, hot dogs, and bratwursts

• Grilled pork chops and ribs

• Baked or grilled chicken

• Chicken wings and barbecue favorites

• Grilled or sautéed vegetables

• Rice and noodle dishes

• Fish, shrimp, and shellfish

• Backyard barbecue spreads and tailgate meals

A few drops can enhance marinades, soups, chili, and sauces, while more adventurous heat seekers may choose to apply it more liberally for a full-bodied pepper kick.

Small-Batch Craftsmanship

Like all Sauce Crafters products, Butt Pucker XX Hot Sauce is produced with careful attention to ingredient quality, consistency, and flavor integrity. 

The company’s decades of experience in sauce development ensure that every bottle delivers the same reliable balance of bold flavor and impressive heat.

A Signature Entry in the Professor’s Legendary Lineup

Professor Payne Indeass’s celebrated collection—including Sphincter Shrinker, Anal Angst, Flamin’ Flatulence, Wimp Retardent, and Butt Pucker—may feature humorous names and exaggerated claims, but the sauces themselves are thoughtfully crafted and designed for serious hot sauce fans.

Butt Pucker XX - Hot Sauce stands as one of the most intense entries in the series, combining the familiarity of Louisiana-style pepper sauce with the amplified heat demanded by dedicated chile enthusiasts.

For those who appreciate bold flavor, lively vinegar tang, and a memorable level of heat, this small-batch creation delivers a lively culinary experience worthy of the Professor’s most enthusiastic sales pitch.