Walkerswood Traditional Jamaican "Hot" Scotch Bonnet Pepper Sauce
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Walkerswood Traditional Jamaican “Hot” Scotch Bonnet Pepper Sauce
Walkerswood Traditional Jamaican “Hot” Scotch Bonnet Pepper Sauce is a fiery, authentic expression of Jamaica’s most iconic pepper, delivering the unmistakable aroma, vibrant heat, and complex flavor that have defined Caribbean cuisine for generations. From Walkerswood Caribbean Foods, makers of Jamaica’s best-selling jerk seasoning since 1978, this hot sauce brings the bold, aromatic intensity of Scotch Bonnet peppers straight from the island to your table. Proudly a Product of Jamaica, it is a must-have for every kitchen that craves authentic Jamaican heat.
From the Green Hills of St. Ann
Walkerswood is named after the tranquil village of Walkerswood, nestled in the lush hills of St. Ann. Surrounded by fertile countryside, fresh herbs, fruits, and peppers are hand-harvested and transformed at the local Walkerswood factory into world-renowned sauces, seasonings, and condiments. Each bottle reflects the island’s natural bounty and the careful craftsmanship of its makers.
The Walkerswood Caribbean Foods Factory produces over 20 traditional and innovative Caribbean products, all designed to bring authentic island flavors into your kitchen with ease, while maintaining the uncompromising quality and consistency that has made the brand internationally celebrated.
The Power of Scotch Bonnet
Walkerswood Scotch Bonnet Pepper Sauce is crafted using Jamaica’s iconic yellow Scotch Bonnet peppers, revered for their fiery heat and distinctive fruity undertones. Combined with fresh scallions, onions, garlic, and aromatic thyme, this sauce delivers a perfect balance of heat and flavor—fiery enough to awaken the senses, yet layered with complexity that enhances rather than overwhelms.
Distinctive Aroma & Flavor: The rich, fruity heat of Scotch Bonnet peppers is complemented by herbs and aromatics for a truly Jamaican taste experience.
Bold & Versatile: Perfect for meats, seafood, vegetables, soups, stews, and marinades.
Adjustable Heat: Use sparingly for a controlled kick or generously to truly embrace the fiery intensity.
This sauce embodies the spirit of Jamaica—
Bold, lively, and unforgettable.
Elevate Your Meals
Walkerswood Scotch Bonnet Hot Sauce is perfect for transforming everyday dishes into authentic Caribbean experiences:
Grilled Meats & Poultry: Brush on chicken, pork, or beef for a sizzling island kick.
Seafood: Enhance shrimp, fish, or shellfish with the unmistakable heat of Scotch Bonnet peppers.
Vegetables & Sides: Drizzle over roasted vegetables, rice dishes, or plantains to add flavor and spice.
Soups, Stews & Marinades: Stir in for depth, aroma, and that signature Jamaican heat.
A little goes a long way, but for those who love authentic heat, this sauce delivers a bold punch every time.
Crafted With Obsession for Quality
At Walkerswood, every bottle of Scotch Bonnet Pepper Sauce reflects generations of Jamaican culinary tradition. Only the finest locally grown peppers, herbs, and spices are used, ensuring consistent heat, flavor, and quality in every batch. The result is a sauce that is as authentic as it is fiery—bringing the heart of Jamaica into every meal.
Your Caribbean Kitchen
Walkerswood Traditional Jamaican “Hot” Scotch Bonnet Pepper Sauce is more than just a condiment—it is a celebration of Jamaica’s iconic peppers, flavors, and traditions. For those who love heat, flavor, and authenticity, it transforms every dish into a bold, aromatic, Caribbean feast.
Product of Jamaica
This Sauce is Very Hot!
Unleash the vibrant taste of Jamaica and ignite your culinary creations.
Water, Scotch Bonnet Peppers, Vinegar, Modified Corn Starch, Salt, Citric Acid Scallions, Onions, Garlic Powder, Xanthan Gum, Potassium Sorbate (Preservative), Thyme
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