Stubb's Soy, Garlic & Red Pepper Beef Marinade
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Stubb’s® Soy, Garlic & Red Pepper Beef Marinade
When C.B. Stubblefield — known to most simply as Stubb — returned home after serving thousands as a mess sergeant during the Korean War, he brought back more than cooking experience. He brought back a belief that honest food, prepared right, brings people together. In 1968, he opened Stubb's Legendary Bar-B-Q in Lubbock, where slow-smoked beef and scratch-made sauces earned him a loyal following.
Born and raised in Texas, Stubb understood beef. He knew that great barbecue wasn’t about masking flavor — it was about enhancing it.
Stubb’s® Soy, Garlic & Red Pepper Beef Marinade carries that same philosophy forward, delivering bold, savory depth designed to bring out the very best in your cuts of meat.
Built for Beef, Crafted with Balance
This marinade is a savory blend of soy sauce, garlic, and red pepper — simple ingredients layered with purpose. The soy provides rich umami depth and helps tenderize, garlic brings aromatic backbone, and red pepper adds a subtle spark of heat that rounds out the profile without overpowering the natural flavor of the meat.
Flavor Profile:
Deep, savory soy richness
Bold garlic character
Gentle red pepper warmth
Balanced salt and spice for tender, flavorful results
The result is a marinade that penetrates the meat, infusing it with layered flavor while promoting tenderness and moisture retention during cooking.
The Pitmaster’s Method
In true Texas fashion, this marinade shines on beef — from flank steak and skirt steak to sirloin, tri-tip, and brisket tips.
Simply marinate your cut for at least one hour, allowing the blend to soak in and develop. For deeper flavor, extend marinating time as desired.
As you grill, smoke, or bake, baste with fresh marinade to build a savory crust and maintain moisture. The sugars and proteins in the soy help create beautiful caramelization over open flame or high heat, delivering that satisfying sear pitmasters prize.
While it was crafted with beef in mind, this versatile marinade also enhances pork, chicken, and even hearty vegetables like portobello mushrooms or zucchini.
Perfect for:
Grilled steaks and kabobs
Fajitas and stir-fry strips
Smoked beef tips
Oven-roasted roasts
Backyard cookouts and weeknight dinners
Quality You Can Taste
Stubb believed in doing things the right way — smoking meats low and slow and making his sauces from scratch. That same commitment continues today.
Stubb’s® Soy, Garlic & Red Pepper Beef Marinade is Non-GMO Project Verified and made with no high-fructose corn syrup, reflecting a dedication to honest ingredients and authentic flavor.
It’s not about shortcuts. It’s about respecting the meat and letting real ingredients do the work.
Bring the Legacy Home
Stubb’s restaurant in Lubbock wasn’t just a barbecue joint — it was a gathering place filled with music, laughter, and plates piled high with perfectly cooked beef.
With this marinade, you bring that same legacy of “Love and Happiness” to your own backyard or kitchen.
Stubb’s® Soy, Garlic & Red Pepper Beef Marinade — a savory Texas blend that tenderizes, enhances, and honors the craft of true pitmaster barbecue.
Water, Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Distilled Vinegar, Seasoning Blend (Salt, Granulated Garlic, Crushed Red Pepper, Granulated Onion, Spices, Whole Yellow Mustard Seeds, Natural Flavors [Corn Syrup Solids, Lime Juice, Lime Oil], Paprika), Cane Sugar, Apple Juice Concentrate, Salt, Spices, Contains Less than 0.5%: Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Onion, Grapefruit Peel, Tangerine Peel, Citric Acid, Yeast Extract, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors (Contains Torula Yeast), Glucose. Contains: Soy
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