Big Cock Ranch "Bull Shit" Seasoning
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Big Cock Ranch "Bull Shit" Seasoning
At Big Cock Ranch, every great blend has a story — and this one started the same way they all did: with a plain jar, a hot grill, and a friend who couldn’t keep quiet.
One afternoon, Dan was seasoning thick, juicy rib-eyes when his stockbroker buddy Randy noticed him shaking a mysterious mix over the steaks. Curious, Randy asked what it was. Dan shrugged and said it was just his own homemade concoction. A few days later, Randy asked for some of that spice. When Dan looked confused, Randy clarified,
“You know…your Special Shit.”
And with that, the legend took root.
What began as backyard banter turned into a full lineup of bold, flavor-packed seasonings known for their tongue-in-cheek names and serious performance. While many folks first buy a bottle for the laugh, it doesn’t take long for them to realize the flavor inside is no joke. Once it’s gone, they’re back for more. And with options for every budget, these blends make unforgettable gifts for grill masters and flavor fanatics alike.
Steak Seasoning with Texas Swagger
Big Cock Ranch “Bull Shit” Seasoning is crafted specifically for steak lovers who believe a great cut of beef deserves an equally great seasoning.
This bold, savory blend is designed to enhance — not mask — the rich, natural flavor of premium beef.
After extensive testing in the Ranch kitchens, this blend was perfected to complement the king of steaks: the rib-eye.
The balance of salt, spice, and aromatic depth creates a mouthwatering crust while allowing the marbling and tenderness of the meat to shine through.
Flavor Profile:
Robust, savory backbone
Balanced salt for ideal crust formation
Aromatic spices that enhance beef’s natural richness
Clean, bold finish worthy of a prime cut
Built for the Best Cuts
While rib-eyes may have inspired it, “Bull Shit” performs just as impressively on T-bones, New York strips, filets, flat irons, sirloins, and porterhouses. Generously season both sides of your steak and allow it to rest at room temperature for about an hour before cooking. This simple step lets the seasoning penetrate the surface, building flavor and preparing the meat for a perfect sear.
Whether you’re grilling over open flame, searing in cast iron, or finishing in the oven, this blend helps create a rich, caramelized crust and a tender, flavorful interior.
And if someone claims their steak is better than yours, there’s only one proper response.
More Than a Novelty
Yes, the name gets attention. Yes, it sparks conversation at the cookout. But “Bull Shit” is built for serious steak enthusiasts who understand that the right seasoning makes all the difference between a good steak and a memorable one.
From backyard barbecues to special-occasion dinners, this seasoning delivers consistent, steakhouse-worthy results with a healthy dose of Texas attitude.
Big Cock Ranch “Bull Shit” Seasoning — bold, confident, and built for beef. A true steak lover’s dream, no bull about it.
Manufactured in a facility that also processes wheat, dairy, fish, soy, tree nuts, egg, and shellfish.
