Howler Monkey Sauce Amarillo - Panamanian-Style Hot Sauce
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Howler Monkey Sauce Amarillo - Panamanian-Style Hot Sauce
Caribbean Gold. Panamanian Soul.
There’s a different kind of sunshine in Panama — bright, bold, and full of life. Howler Monkey Sauce – Amarillo captures that golden energy in every bottle. This is our third Caribbean-style installment, crafted in small batches and inspired by the vibrant tradition of Panamanian Aji Chombo.
Amarillo means yellow — and this one glows with it.
Rooted in Aji Chombo Tradition
In Panama, hot sauce is part of daily life. The iconic Aji Chombo (Scotch Bonnet) pepper was brought into widespread use by Antillean communities who settled along the Atlantic coast, bringing with them bold Caribbean culinary traditions. The vinegar-forward sauces they created became known as Aji Chombo or Chombo Picante — and today you’ll find them on tables across the country.
Every family. Every restaurant. Every region.
Each with its own twist.
Howler Monkey Amarillo honors that heritage while adding its own signature character — built on select Yellow Scotch Bonnets for a vibrant, fruit-forward heat that shines.
What Makes Amarillo Different?
We started with our Original recipe and turned up both the brightness and the heat.
Crafted with premium Yellow Scotch Bonnets
Slightly hotter than our Original
Bright, tropical pepper flavor with balanced Caribbean acidity
Medium heat with a confident kick
The yellow Scotch Bonnets bring a natural fruitiness — subtle citrus notes, gentle sweetness, and a clean, lively burn that builds without overpowering.
It’s radiant heat.
Warm. Inviting. Alive.
Small Batch. All-Natural. No Compromise.
While others add fillers and stabilizers, we stay true to tradition.
Howler Monkey Amarillo is:
All-Natural
Gluten-Free
No Thickeners
No Preservatives
No Added Sugars
No Xanthan Gum
No Sodium Benzoate
No MSG
No Carbs
Low Sodium
If the sauce settles, that’s because it’s real. No gums holding it in suspension. Just give it a quick shake and you’re ready to pour.
We refuse shortcuts. Tradition deserves better.
Flavor Profile
The first splash delivers a crisp vinegar brightness that awakens the palate. Then comes the tropical glow of Yellow Scotch Bonnet — fruity, slightly sweet, and unmistakably Caribbean. The heat rises steadily, finishing warm and clean with a lingering golden burn.
Balanced enough for daily use.
Bold enough to stand out.
Perfect With
Amarillo was made to move across your plate:
Grilled chicken and pork
Seafood and shrimp
Rice and beans
Plantains and yuca
Soups and stews
Tacos, eggs, and sandwiches
Marinades and Caribbean-inspired dishes
It enhances without overpowering — a true table sauce with character.
More Than a Bottle
Our mission reaches beyond flavor. While sharing authentic Panamanian-style hot sauce with the world, we remain committed to giving back — supporting active-duty U.S. military members with care packages and contributing to meaningful nonprofit organizations.
Because community is part of our recipe too.
Taste the Golden Heat of Panama
Howler Monkey Sauce – Amarillo is Caribbean sunshine in liquid form. A brighter, slightly hotter evolution of our traditional Aji Chombo style — crafted with integrity, rooted in heritage, and made to be shared.
Shake it. Splash it. Pass it around.
When the golden heat hits, you’ll know exactly why it’s called Amarillo.
Distilled Vinegar, Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Salt), Red Scotch Bonnet Pepper Mash (Red Scotch Bonnet Peppers, Salt), Mustard (Distilled Vinegar, 1 Mustard Seed, Salt, Turmeric and Spices), Onions, Garlic, Cumin, Black Pepper, Turmeric.
