CaJohns Sancto Scorpio Hot Sauce
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CaJohns Sancto Scorpio Hot Sauce
A Holy Sting of Fire and Flavor
From America’s finest and most awarded small batch sauce maker, CaJohns Sancto Scorpio Hot Sauce is a fiery testament to devotion, discipline, and the pursuit of ultimate heat. Crafted in reverent fashion, this sauce reads like a sacred text written in fire—solemn, powerful, and not to be taken lightly.
At the heart of this consecrated creation lies the Trinidad Scorpion Pepper, born in the Moruga district of Trinidad and Tobago. Averaging over 1.2 million Scoville Heat Units, with peaks soaring beyond 2 million SHU, this formidable chile delivers an unmistakable front-forward, stinging heat—swift, penetrating, and unforgettable. In 2012, Dr. Paul W. Bosland of the New Mexico State University Chile Pepper Institute identified the Trinidad Scorpion Moruga as the world’s hottest pepper, further canonizing its place in chile lore. At the Chile Pepper Institute, heat is studied with scholarly rigor—where spiciness is a religion.
Sancto Scorpio is a classic Louisiana-style hot sauce, forged with restraint and respect, allowing the Trinidad Scorpion to speak clearly and without distraction. The result is a sauce that balances punishing heat with the depth, acidity, and savory structure expected from CaJohns. It is not chaos—it is controlled intensity, honed like a monk’s vow.
This is a sauce that brings righteous fire to Cajun and Creole dishes, awakens gumbo, jambalaya, and étouffée, and delivers divine judgment to something as humble as breakfast eggs. One drop is an offering; more is a test of faith.
CaJohns Sancto Scorpio Hot Sauce is not for the casual or the uninitiated. It is a sauce for true believers—those who respect the sting, honor the heat, and seek flavor even at the edge of endurance.
Enter with reverence. Taste with conviction.
Sancto Scorpio delivers the sting.
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Vinegar, Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Sugar, Salt, Granulated Garlic, Lemon Extract (Alcohol, Water, Oil of Lemon), Xanthan Gum (Natural Thickener).
