Marie Sharp's "Hot" Habanero Pepper Sauce 5 oz.
4 sold in last 24 hours
Marie Sharp's “Hot” Habanero Pepper Sauce
"Marie Sharp's, Est. 1981 Belize"
Marie Sharp’s “Hot” Habanero Pepper Sauce is a bold, award-winning gourmet condiment that brings the perfect balance of fiery heat and rich, authentic flavor to any meal.
Proudly crafted in Belize, this signature sauce builds on the famous “Mild” recipe, turning up the intensity with additional red habanero peppers while preserving the vibrant, tangy, and savory notes that have made Marie Sharp’s sauces world-renowned.
Proud Products of Belize
Produced in the fertile foothills of the Mayan Mountains in Stann Creek Valley, Belize, Marie Sharp’s sauces are created using a farm-to-bottle philosophy, ensuring maximum freshness, sustainability, and authenticity. Each ingredient is hand-harvested at peak ripeness and carefully prepared to preserve its natural flavor.
Freshly picked carrots, onions, garlic cloves, prickly pear, and potent red habanero peppers are hand-chopped and blended to create a sauce that highlights the best of Belizean agriculture.
Every bottle reflects the care, expertise, and tradition of a family-owned business committed to quality and authenticity.
A Family Legacy of Flavor
In 1980, Marie Sharp began experimenting with habanero peppers, tropical fruits, and vegetables from her farm. The recipes quickly earned acclaim from friends and neighbors, inspiring her to establish a family business that continues to craft premium, small-batch sauces.
Today, “The Famous Marie Sharp’s” proudly produces sauces that honor Belizean heritage and showcase the finest ingredients.
Medium Heat, Maximum Flavor
“Hot” Habanero Pepper Sauce is designed for those who want more heat without losing flavor. Its carrot-based blend provides:
A lively, warm heat that excites the palate
Layered flavors of roasted garlic, onions, and tangy vinegar
A rich, savory foundation that enhances rather than overwhelms dishes
Level: Medium—ideal for those who enjoy heat with balance and complexity.
Culinary Applications
Marie Sharp’s “Hot” Habanero Pepper Sauce is versatile and enhances a wide variety of dishes:
Add to soups, stews, and sauces for a flavorful kick
Use as a table sauce to enliven meats, poultry, seafood, or vegetables
Incorporate into marinades, stir-fries, or rice dishes for Caribbean flair
Drizzle over tacos, eggs, or sandwiches for a subtle yet satisfying spice
Its approachable heat makes it perfect for daily use while still delivering that signature Marie Sharp punch.
Authentic Craftsmanship
Nestled in the foothills of the Mayan Mountains, Marie Sharp’s facility continues to produce sauces the traditional way—handcrafted with the freshest vegetables, fruits, and the potent red habanero pepper. Cultivated in Belize’s fertile soil, the red habanero delivers a clean, fiery heat that complements the sauce’s complex, carrot-based flavor.
Award-Winning Belizean Flavor
Handcrafted in Belize with sustainably sourced ingredients
Marie Sharp’s “Hot” Habanero Pepper Sauce is a medium-heat culinary delight that combines authentic Belizean flavor with gourmet craftsmanship. It is the perfect choice for those who want bold heat without sacrificing flavor.
Fiery, flavorful, and authentically Belizean—
“Hot” Habanero Pepper Sauce is a staple for any kitchen seeking the best in Caribbean-inspired heat and taste.
Carrots, Red Habanero Peppers, Vinegar, Onions, Salt, Lime Juice, Garlic
