CaJohns Frostbite Hot Sauce
10 sold in last 24 hours
CaJohns Frostbite Hot Sauce
So Cool… It Burns.
Welcome to the chill side of extreme heat. CaJohns Frostbite Hot Sauce is a revolutionary creation—the world’s first white hot sauce—designed to deliver serious fire without altering flavor, aroma, or appearance. Clean, elegant, and deceptively dangerous, this is heat reimagined.
At first glance, Frostbite looks calm. Icy. Almost innocent.
Then the burn hits.
Crafted with a minimalist, chef-driven formula of Vinegar, Water, and a water-soluble aquaresin Oleoresin Capsaicin Extract rated at 500,000 Scoville Heat Units, Frostbite exists for one purpose: to add heat without compromise. No color. No flavor interference. Just pure, precise fire.
This makes Frostbite a dream for mixologists and chefs alike.
Perfect for beverages and cocktails:
Create a dangerously smooth “hot” martini or Cosmo
Add clear fire to a jalapeño margarita without clouding the drink
Heat up a frosty cold beer with a few daring drops
Kick up your favorite soda or sparkling water
Spicy Watermelon Lemonade? Yes Please
Don't even get us started on spiced Jell-O Shots
Because Frostbite has no color whatsoever, it excels anywhere visual presentation matters:
Add heat to soups, broths, and dressings without changing their look/color
Boost your favorite hot sauce when it’s just not hot enough
Perfect to add a clear heat to your Marinade or Brine
Spike pickles, relish, or olives straight in the jar
Stir a few drops into egg yolks for fiery deviled eggs that stay bright yellow and perfectly clean
Push boundaries with spicy desserts—add to icing, frosting, dough or batter for a hidden spice to your favorite sweets
Endlessly versatile and shockingly effective, CaJohns Frostbite gives you total control over heat—drop by drop.
CaJohns Frostbite Hot Sauce
Pure. Invisible. Unforgiving.
When the heat is this cool…
you never see it coming.
LIMITLESS APPLICATIONS AND USES
Is your mind blown? Well it should be
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Vinegar, Water, Aquaresin of Capsicum.
