Heartbeat Hot Sauce Co. Lion's Mane Piri Piri Hot Sauce
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Heartbeat Hot Sauce Co. Lion’s Mane Piri Piri
Medium Heat – 4/10
Vegan & Gluten Free
Globally inspired. Wildly creative. Distinctly Heartbeat.
Lion’s Mane Piri Piri was crafted in celebration of the 4th anniversary of HEATONIST’s Brooklyn tasting room—a collaboration rooted in creativity, community, and a shared passion for bold flavour. This special release captures the spirit of tradition while confidently stepping into new territory.
A Modern Take on a Portuguese Classic
Piri Piri traces its origins to Portuguese culinary tradition, known for its vibrant heat, bright acidity, and garlic-forward character. With Lion’s Mane Piri Piri, we honour those foundations—then elevate them through thoughtful Canadian craftsmanship and an unexpected twist.
At the heart of the sauce is fermented chili heat, delivering a lively yet controlled warmth that lands at a balanced 4/10. The fermentation process builds depth and subtle tang, creating the layered complexity that defines every Heartbeat sauce.
What sets this version apart is the addition of Lion’s Mane mushroom—an ingredient prized for its delicate, seafood-like texture and subtle, savoury character. Here, it lends a silky body and refined umami backbone that rounds out the bright, fiery elements of traditional Piri Piri.
The result is a sauce that feels at once familiar and innovative—bright citrus notes, aromatic garlic, balanced acidity, and a gentle, steady heat carried on a savoury, modern foundation.
Small-Batch Craft, Global Perspective
Founded in 2015, Heartbeat Hot Sauce Co. began as a personal passion project in Thunder Bay and quickly evolved into an internationally respected producer. Every recipe is developed, fermented, cooked, bottled, and packaged in-house at our dedicated facility in the South Core of Thunder Bay, Ontario.
We ferment our peppers using traditional methods before blending them with a carefully selected list of premium ingredients. We never add water, thickeners, extracts, or chemical preservatives—ensuring a sauce that is pure, vibrant, and naturally balanced.
Exceptionally Versatile
Lion’s Mane Piri Piri is designed to move effortlessly across cuisines and occasions:
Brushed onto grilled chicken, seafood, or vegetables
Tossed with crispy roasted potatoes
Finished over fried or poached eggs
Drizzled into pasta or risotto for a bright, savoury lift
Mixed into marinades for lamb or tofu
Swirled into aioli or yogurt sauces for depth and complexity
It’s equally at home at a backyard grill, a modern dinner table, or a bustling tasting room in Brooklyn.
Crafted with Integrity
Traditionally fermented peppers
Lion’s Mane mushroom for natural umami depth
No added water
No thickening agents
No artificial preservatives
Vegan & Gluten Free
Proudly produced in Thunder Bay, Ontario, Canada
Lion’s Mane Piri Piri is more than a collaboration—it’s a celebration of culinary evolution. A sauce that respects tradition while embracing innovation. A new classic, ready to inspire your next dish.
