Fat Cat "Siamese" Sriracha Chili Garlic Sauce
7 sold in last 24 hours
Fat Cat® “Siamese” Sriracha Chili Garlic Sauce
A Refined Take on a Thai Classic
It’s Purr-fectly Good!®
Graceful. Bold. Perfectly balanced.
Fat Cat® “Siamese” Sriracha is our small-batch, gourmet interpretation of the beloved Thai-style chili garlic sauce — crafted for those who crave depth of flavor as much as they crave heat. While it honors the familiar profile that made sriracha a global staple, this version brings sharper claws, smoother texture, and a cleaner finish.
And unlike certain famous rooster-branded bottles, ours is completely preservative-free, made with all-natural ingredients for a fresher, more refined experience.
This is sriracha that lands softly… then pounces with flavor.
A Classic Reimagined
At the heart of Siamese Sriracha is a vibrant blend of red chilies and roasted red peppers, delivering both natural sun-ripened sweetness and confident heat. Fresh garlic takes center stage, adding bold aromatics and savory punch, while red serrano peppers contribute a clean, steady burn that builds without overwhelming.
The result is smoother, more complex, and noticeably less harsh than mass-produced versions. No chemical aftertaste. No artificial edge. Just balanced heat and layered flavor.
It’s the familiar flavor you love — elevated.
Tasting Notes — Smooth, Savory, Sophisticated
Opening: Punchy roasted garlic and sweet red pepper brightness
Mid-Palate: Velvety texture with balanced chili warmth
Finish: A soft, lingering serrano heat with a subtle roasted pepper note
Texture: Thick yet pourable, silky and tongue-coating
This sauce is rich enough to stand on its own and versatile enough to blend beautifully into recipes.
Heat Level: Medium
Estimated 3,000–7,000 SHU (Harvest Dependent)
Siamese Sriracha delivers approachable, everyday heat — lively but not overpowering. It’s crafted to enhance dishes rather than dominate them.
Culinary Versatility That Purrs
Use Siamese Sriracha anywhere you’d use traditional sriracha — and then some.
Perfect for:
Stir-fries and noodle dishes
Soups and ramen
Marinades and dipping sauces
Burgers, sandwiches, and wraps
Eggs, breakfast bowls, and avocado toast
Pizza and wings
Sushi and rice bowls
For a quick gourmet spread, mix with mayonnaise and a splash of lemon juice for a silky sriracha aioli that elevates fries, seafood, and sandwiches.
Its balanced sweetness and savory garlic depth make it ideal for glazing grilled chicken, stirring into fried rice, or adding complexity to sauces and dressings.
Small Batch Craftsmanship
Like all Fat Cat® creations, Siamese Sriracha is handcrafted in small batches with a focus on premium ingredients and careful balance. We believe hot sauce should enhance the food, not mask it — and every bottle reflects that philosophy.
Preservative-Free
Gluten-Free
Low Sugar
All-Natural Ingredients
Flavor first. Heat second. Always balanced.
Why You’ll Love It
If you appreciate the versatility of classic sriracha but want something more refined, more natural, and more layered, Siamese Sriracha is your new kitchen essential.
Garlicky. Smooth. Comfortably bold.
It’s the sauce that curls up beside your plate every day — dependable, adaptable, and just spicy enough to remind you it still has claws.
Fat Cat® “Siamese” Sriracha — A Thai-inspired classic, handcrafted to purr with flavor and finish with finesse.
Vinegar, Serrano Pepper Mash (Serrano Peppers, Salt), Red Bell Peppers, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic (Garlic, Water), Sea Salt, Xanthan Gum
