Walkerswood Traditional Jamaican "Hot & Spicy" Jerk Seasoning 10 oz.
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Walkerswood Traditional Jamaican “Hot & Spicy” Jerk Seasoning - 10 oz.
The original taste of Jamaica—bold, fiery, and deeply rooted in island tradition.
Jamaica’s best-selling jerk seasoning since 1978, this legendary blend from Walkerswood Caribbean Foods has earned its place as the undisputed King of Jerk Seasonings, bringing authentic Caribbean flavor to kitchens around the world for nearly half a century.
From the Hills of Jamaica to Your Table
The name Walkerswood comes from the quiet rural village of Walkerswood, nestled in the emerald hills of St. Ann—a parish known for its fertile soil and vibrant agricultural heritage. It is here, surrounded by Jamaica’s lush countryside, that Walkerswood prepares its celebrated line of sauces, seasonings, and condiments using freshly harvested local produce.
This direct connection to the land is at the heart of the brand’s philosophy. By sourcing fresh Jamaican-grown herbs, spices, and fruits, Walkerswood preserves the integrity and authenticity of true island cooking. Every jar reflects generations of culinary heritage, handcrafted expertise, and an uncompromising commitment to quality and taste.
The Authentic Taste of Traditional Jerk
Jerk is more than a seasoning—it is one of Jamaica’s most iconic culinary traditions. Walkerswood Hot & Spicy Jerk Seasoning captures that heritage in its purest form.
At the center of the blend are fresh Jamaican Scotch Bonnet peppers, prized for their vibrant heat and fruity undertones. These peppers are carefully balanced with escallion (green onion), aromatic thyme, and the unmistakable warmth of pimento (allspice), along with a precise mix of traditional spices. The result is a seasoning that delivers layers of flavor: smoky, savory, herbaceous, and intensely bold, with a heat that builds beautifully and lingers just long enough to remind you of its island roots.
This is jerk seasoning made the traditional way—robust, complex, and unapologetically spicy.
Versatility Beyond the Grill
While traditionally used to marinate chicken and pork before slow grilling over pimento wood, Walkerswood Hot & Spicy Jerk Seasoning offers far-reaching culinary possibilities:
Grilling & Roasting: Rub generously onto chicken, pork, ribs, seafood, or vegetables before cooking for authentic Caribbean flavor.
Marinades: Blend with a splash of oil and citrus juice to create a vibrant marinade that tenderizes and infuses meats.
Rice & Stews: Stir into rice and peas, soups, or stews for depth and warmth.
Burgers & Sandwiches: Mix a small amount into mayonnaise to instantly elevate hamburgers, wraps, and sandwiches with a spicy island kick.
Seafood & Vegetables: Add a bold twist to shrimp, grilled fish, roasted plantains, or sweet potatoes.
A little goes a long way—its concentrated blend ensures powerful flavor in every spoonful.
Crafted with Obsession for Quality
Walkerswood Caribbean Foods has grown into a respected producer of over 20 traditional and innovative Caribbean products essential for creating authentic island dishes with ease. Yet despite its global reputation, the company remains grounded in its original mission: to deliver consistent quality, genuine flavor, and products that reflect the true character of Jamaican cuisine.
Every batch of Walkerswood Hot & Spicy Jerk Seasoning is prepared with meticulous attention to detail. The herbs are fresh. The peppers are vibrant. The balance of heat and spice is carefully maintained to ensure the same unmistakable flavor profile that has defined the brand since 1978.
A Timeless Caribbean Essential
For those who crave bold flavor and authentic heat, Walkerswood Traditional Jamaican “Hot & Spicy” Jerk Seasoning is not simply a condiment—it is a culinary cornerstone. It embodies the rhythm, warmth, and spirit of Jamaica itself. Whether you are recreating a classic jerk feast or adding a touch of island fire to everyday meals, this seasoning brings generations of tradition straight to your kitchen.
Discover why it has remained Jamaica’s favorite for decades—and why, once tasted, it becomes an essential part of your pantry.
Scotch Bonnet Pepper, Escallion, Scotch Bonnet Pepper, Salt, Black Pepper, Pimento, Nutmeg, Citric Acid, Brown Sugar, Thyme
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