Pirates Blend CocoMango Sauce
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Pirates Blend CocoMango Sauce
A Treasure Chest of Tropical Flavor—Straight From the Islands of Costa Rica
Hoist the sails and ready yer taste buds, matey—Pirates Blend CocoMango Sauce is the newest gem in our Exotic Flavours of the World Collection, and it’s worthy of any pirate’s plunder. Since 1992, we’ve roamed the seven seas (and a few questionable ports) in search of the boldest, brightest, most exotic flavors to bring back to your galley. This one? A true Caribbean treasure.
Crack open the bottle and unleash a tropical tidal wave of coconut, mango, orange juice, cayenne, and savory island spices—a golden blend so rich it would make even the greediest pirate leave his treasure chest behind. Whether you’re grilling on deck, stewing below the hull, or microwaving like a landlubber, this sauce pours on the flavor like a tropical storm rolling in from the horizon.
Its luscious fruit base and aromatic spices create a flavor so original, so celebrated, and so dangerously delicious that sailors whisper tales of entire crews fighting over the last drop.
Use it as a marinade or finishing sauce—whatever floats yer ship:
• Pour it straight onto shrimp, chicken, beef, pork, fish, tofu, tempeh, or veggies—aye, it plays nice with every creature of the land and sea.
• Grill with it, sizzle with it, broil with it, roast with it… even use it in the microwave if the captain isn’t lookin’.
• Slather it on at the table for a last-minute burst of island magic.
Born and bottled in tropical Costa Rica, this sauce captures the sun-soaked spirit of the Caribbean—vibrant, bold, and ready for adventure.
So gather yer crew, sharpen yer cutlass, and pour this golden elixir over whatever you’re cookin’.
CocoMango is the flavor treasure that’ll make your meals sing sea shanties.
Water, Mango, Cane Sugar, Coconut, Soybean Oil, Orangs Juice, Salt, Cayenne Pepper, Vinegar, Modified Corn Starch & Kelp Alginate (as Emulsifiers), Garlic Ascorbic Acid & Disodium EDTA (antioxidants), Turmeric, Allspice, Cinnamon, Clove, Sodium Benzoate, and Potassium Sorbate (as Preservatives)
