Walkerswood Traditional Jamaican "Mild" Jerk Seasoning
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Walkerswood Traditional Jamaican “Mild” Jerk Seasoning
The true, time-honored taste of Jamaica—
Rich in flavor, balanced in warmth, and crafted for those who savor authentic jerk without overwhelming heat. From Walkerswood Caribbean Foods, Jamaica’s best-selling jerk seasoning since 1978, this mild blend delivers all the depth and character of traditional jerk with a gentler touch of spice.
Born in the Green Hills of Jamaica
The name Walkerswood comes from the small village of Walkerswood, hidden among the lush hills of St. Ann. It is here, in the heart of rural Jamaica, that fresh herbs, fruits, and spices are harvested from the surrounding countryside and brought to the local factory to be transformed into the island’s most beloved sauces and seasonings.
This deep connection to the land ensures authenticity in every jar. Walkerswood’s commitment to sourcing fresh Jamaican-grown ingredients preserves the integrity of the island’s culinary heritage, allowing cooks everywhere to recreate true Caribbean dishes with confidence and ease.
All the Flavor of Jerk—With a Gentle Island Warmth
Jerk seasoning is one of Jamaica’s most iconic culinary traditions, known for its vibrant blend of herbs, spices, and Scotch Bonnet peppers. Walkerswood Traditional Jamaican “Mild” Jerk Seasoning captures that unmistakable flavor profile—fragrant thyme, escallion, pimento (allspice), and a carefully balanced medley of traditional spices—while dialing back the fiery intensity.
The result is a seasoning that remains bold, savory, and aromatic, yet approachable for the entire family. You’ll taste the herbaceous freshness, the warm spice notes, and the subtle smokiness that define authentic jerk, all delivered with a smooth, controlled heat that enhances rather than overwhelms.
It is jerk in its purest spirit—flavor-forward, complex, and timeless.
Versatile, Authentic, Essential
Walkerswood Mild Jerk Seasoning makes it easy to bring the flavors of Jamaica into everyday cooking:
Proteins: Rub onto chicken, pork, seafood, or beef before grilling, baking, or roasting.
Vegetables: Toss with roasted vegetables, plantains, or grilled corn for an island-inspired side.
Marinades: Blend with oil and a splash of citrus juice to create a balanced marinade.
Rice & Stews: Stir into rice dishes, soups, and stews for depth and warmth.
Dips & Sauces: Mix a small amount into mayonnaise to elevate hamburgers, wraps, and sandwiches with unmistakable Jamaican character.
Because the heat is mild, it’s perfect for entertaining, family meals, and those discovering jerk flavor for the first time.
Crafted with Obsession for Quality
The Walkerswood Caribbean Foods factory produces more than 20 innovative and traditional Caribbean essentials, each created with careful attention to consistency, freshness, and taste. This unwavering dedication has made Walkerswood a trusted name worldwide and a staple in kitchens seeking genuine island flavor.
Every batch of Mild Jerk Seasoning reflects decades of expertise and pride. The herbs are vibrant. The spices are balanced. The flavor is unmistakably Jamaican.
A Timeless Taste of the Caribbean
Walkerswood Traditional Jamaican “Mild” Jerk Seasoning offers the soul of Jamaica in a way that everyone can enjoy. It honors generations of tradition while welcoming new cooks to the bold, aromatic world of Caribbean cuisine.
Discover the seasoning that has defined jerk since 1978—crafted in the hills of Jamaica, perfected through passion, and ready to bring authentic island flavor to your table.
Escallion, Scotch Bonnet Pepper, Salt, Black Pepper, Pimento, Nutmeg, Citric Acid, Brown Sugar, Thyme
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