Busha Browne's Spicy Jamaican Jerk Sauce
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Busha Browne’s Spicy Jamaican Jerk Sauce
Bold, aromatic, and unmistakably Jamaican, Busha Browne’s Spicy Jamaican Jerk Sauce captures the very soul of the island in every spoonful. This is the quintessential taste of Jamaica—a fiery, exotic blend of traditional herbs and spices crafted to honor generations of authentic jerk cooking.
Built on time-honored Caribbean techniques, this gourmet jerk sauce delivers layers of flavor: warm spice, herbal depth, and a confident heat that awakens the palate without overwhelming it. The balance is masterful—robust enough to stand up to the grill, yet refined enough to enhance stews, gravies, and sauces with just a small touch.
Exceptionally versatile, Busha Browne’s Spicy Jamaican Jerk Sauce can be:
Used as a marinade before cooking to deeply infuse meats, poultry, seafood, or vegetables
Added during cooking to build flavor and heat
Served at the table as a bold finishing sauce
Brush it generously over chicken, pork, or seafood before grilling to achieve that unmistakable smoky-spicy jerk character. A dash stirred into dips, marinades, or sauces brings instant island authenticity, while a small spoonful elevates soups, stews, and gravies with subtle Caribbean warmth.
Each sauce in the Busha Browne’s collection is exceptional in its own right, and the Original Spicy Jamaican Jerk Sauce stands as a proud standard-bearer—crafted with fresh ingredients, artisanal quality, and tradition preserved. This is jerk as it was meant to be: rich, aromatic, spicy, and deeply satisfying.
Whether you’re firing up the grill or bringing island flair to everyday cooking, this sauce delivers the unmistakable flavors that have made Jamaican cuisine world-renowned.
Flavor Profile: Spicy, aromatic, herbal, authentically Caribbean
Heat Level: Spicy, bold, and balanced
Use On: Chicken, pork, seafood, vegetables, stews, marinades, dips
Busha Browne’s Spicy Jamaican Jerk Sauce
The Quintessential Taste of Jamaican Cooking.
Water, Vinegar, Sugar, Scallions, Tomato Paste (Thickener), Hot Peppers, Salt, Pimento, Thyme Leaves, Black Pepper, Caramel (Colour)
